Sandwich Bread

Serves 1
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Directions

  1. 1Start with 2 cups of warm water, 1 tbsp of dry active yeast, and 1/4 cup of honey in a bowl.
  2. 2Start with 2 cups of warm water, 1 tbsp of dry active yeast, and 1/4 cup of honey in a bowl.
  3. 3Start with 2 cups of warm water, 1 tbsp of dry active yeast, and 1/4 cup of honey in a bowl.
  4. 4Mix all ingredients together and let it get bubbly, about 10 minutes.
  5. 5Mix all ingredients together and let it get bubbly, about 10 minutes.
  6. 6Mix all ingredients together and let it get bubbly, about 10 minutes.
  7. 7Melt 3 tablespoons of butter in a saucepan.
  8. 8Melt 3 tablespoons of butter in a saucepan.
  9. 9Melt 3 tablespoons of butter in a saucepan.
  10. 10Once the yeast is bubbly, add in 2 tsp of salt and 4.5 cups of flour to the stand mixer.
  11. 11Once the yeast is bubbly, add in 2 tsp of salt and 4.5 cups of flour to the stand mixer.
  12. 12Once the yeast is bubbly, add in 2 tsp of salt and 4.5 cups of flour to the stand mixer.
  13. 13Add the melted butter to the mixture.
  14. 14Add the melted butter to the mixture.
  15. 15Add the melted butter to the mixture.
  16. 16Mix well, and then add another half cup of flour.
  17. 17Mix well, and then add another half cup of flour.
  18. 18Mix well, and then add another half cup of flour.
  19. 19Once it is pulling off the sides of the bowl, cover it in a warm spot and let rise for one hour.
  20. 20Once it is pulling off the sides of the bowl, cover it in a warm spot and let rise for one hour.
  21. 21Once it is pulling off the sides of the bowl, cover it in a warm spot and let rise for one hour.
  22. 22Punch it down, and then shape it into two loaves.
  23. 23Punch it down, and then shape it into two loaves.
  24. 24Punch it down, and then shape it into two loaves.
  25. 25Butter your pans and put the dough in the pan.
  26. 26Butter your pans and put the dough in the pan.
  27. 27Butter your pans and put the dough in the pan.
  28. 28Let the shaped dough rise for another hour on the counter.
  29. 29Let the shaped dough rise for another hour on the counter.
  30. 30Let the shaped dough rise for another hour on the counter.
  31. 31Bake at 350 for 30 minutes.
  32. 32Bake at 350 for 30 minutes.
  33. 33Bake at 350 for 30 minutes.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tbsp dry active yeast
  • 1 tbsp dry active yeast
  • 1 tbsp dry active yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 cups all purpose flour
  • 5 cups all purpose flour
  • 5 cups all purpose flour

Equipment

mixing bowlspoonstand mixersaucepanmeasuring cupsbaking pans

Tips

  • Let yeast get bubbly (about 10 minutes!)
  • Let the shaped dough rise for another hour on the counter!