Maxi Tortita de Manzana y Canela

Directions

  1. 1In a bowl, add the egg, the yogurt natural high in protein, the stevia, the baking powder, the cinnamon powder, the oat flour and mix until you get this texture.
  2. 2Now, cut the washed apple into very thin slices.
  3. 3Grease a non-stick pan over medium-low heat.
  4. 4Place the overlapping apple slices as you see.
  5. 5Now add the previous mixture to cover completely the apple slices.
  6. 6Cover the pan and let it cook for a few minutes.
  7. 7When the top is no longer liquid, turn it over, cook a couple more minutes and that's it.
  8. 8Finish with an extra cinnamon powder and enjoy a healthy and complete breakfast with this maxi apple and cinnamon cake that in addition to being eye-catching, it is this spongy.

Ingredients

  • 1 Huevo
  • 120 g Yogur natural alto en proteína
  • 1 cdta Stevia
  • 3 g Polvo para hornear
  • 1 cdta Canela en polvo
  • 50 g Harina de avena
  • 0.5 Manzana Golden
  • AOVE
  • Canela en polvo

Equipment

BowlWhiskMandolineFrying panSpatulaLid

Tips

  • Don't put the heat too high so it doesn't burn on the base.
  • You can change the apple for slices of your favorite fruit.