Serves 1
Directions
- 1In a bowl, add the eggs, 30% cream, gelatin, sweetener, and melted butter.
- 2Mix well.
- 3Fry the batter in a pan like pancakes.
- 4Prepare the cream by whipping 30% cream with mascarpone, dissolved gelatin and erythritol.
- 5Spread the cooled pancakes with the cream.
- 6Decorate the cake with blueberry cream.
- 7Sprinkle the top with red currants and blueberries.
Ingredients
- 6 eggs
- 150 g 30% cream
- 1 łyżeczka erythritol
- 1 łyżeczka gelatin
- 20 g melted butter
- 450 g 30% cream
- 250 g mascarpone
- 1 łyżka dissolved gelatin
- 2 łyżki erythritol
- 20 sztuk blueberries
- blueberries
- red currant
Equipment
bowlmixerpanspatula
Tips
- Be careful when turning the dough while frying, because it's very delicate
- You can use a different sweetener
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