Cinnamon Rolls
Serves 1
Directions
- 1Spray the baking pan with non-stick olive oil cooking spray.
- 2Pour heavy whipping cream to the baking pan.
- 3Place Rhodes Cinnamon Rolls on top of the heavy whipping cream.
- 4Place the frosting on the side.
- 5Cover with aluminum foil.
- 6Refrigerate.
- 7Pull them out the next morning 1.5-2 hours before you bake them to let them finish rising.
- 8Bake at 350 degrees.
- 9Set timer for 20 minutes.
- 10Add frosting.
Ingredients
- Rhodes Cinnamon Rolls
- heavy whipping cream
- non-stick olive oil cooking spray
Tips
- Do all of these steps the night before you want to bake them!
- The next morning, pull them out 1.5-2 hours before you bake them to let them finish rising!
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