Cinnamon Rolls

Serves 1
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Directions

  1. 1Spray the baking pan with non-stick olive oil cooking spray.
  2. 2Pour heavy whipping cream to the baking pan.
  3. 3Place Rhodes Cinnamon Rolls on top of the heavy whipping cream.
  4. 4Place the frosting on the side.
  5. 5Cover with aluminum foil.
  6. 6Refrigerate.
  7. 7Pull them out the next morning 1.5-2 hours before you bake them to let them finish rising.
  8. 8Bake at 350 degrees.
  9. 9Set timer for 20 minutes.
  10. 10Add frosting.

Ingredients

  • Rhodes Cinnamon Rolls
  • heavy whipping cream
  • non-stick olive oil cooking spray

Tips

  • Do all of these steps the night before you want to bake them!
  • The next morning, pull them out 1.5-2 hours before you bake them to let them finish rising!