Oreo tres leches cake

30 mins
Serves 1
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Directions

  1. 1Separate 5 room temp eggs, placing the yolks in one bowl and the whites in another.
  2. 2Separate 5 room temp eggs, placing the yolks in one bowl and the whites in another.
  3. 3Separate 5 room temp eggs, placing the yolks in one bowl and the whites in another.
  4. 4Add 3/4 cup of sugar to the egg yolks.
  5. 5Add 3/4 cup of sugar to the egg yolks.
  6. 6Add 3/4 cup of sugar to the egg yolks.
  7. 7Beat the egg yolks and sugar.
  8. 8Beat the egg yolks and sugar.
  9. 9Beat the egg yolks and sugar.
  10. 10Add 1/2 cup of milk and 1 tsp of vanilla to the egg yolk mixture.
  11. 11Add 1/2 cup of milk and 1 tsp of vanilla to the egg yolk mixture.
  12. 12Add 1/2 cup of milk and 1 tsp of vanilla to the egg yolk mixture.
  13. 13Mix until incorporated.
  14. 14Mix until incorporated.
  15. 15Mix until incorporated.
  16. 16Sift 1 1/2 cups of flour, 2 tsp of baking powder, and 1 tsp of salt into a separate bowl.
  17. 17Sift 1 1/2 cups of flour, 2 tsp of baking powder, and 1 tsp of salt into a separate bowl.
  18. 18Sift 1 1/2 cups of flour, 2 tsp of baking powder, and 1 tsp of salt into a separate bowl.
  19. 19Pour the wet mixture into the dry ingredients.
  20. 20Pour the wet mixture into the dry ingredients.
  21. 21Pour the wet mixture into the dry ingredients.
  22. 22Fold the ingredients together until a smooth batter forms.
  23. 23Fold the ingredients together until a smooth batter forms.
  24. 24Fold the ingredients together until a smooth batter forms.
  25. 25Beat the egg whites until peaks form.
  26. 26Beat the egg whites until peaks form.
  27. 27Beat the egg whites until peaks form.
  28. 28Add 1/4 cup of sugar to the egg whites and continue beating until stiff peaks are achieved.
  29. 29Add 1/4 cup of sugar to the egg whites and continue beating until stiff peaks are achieved.
  30. 30Add 1/4 cup of sugar to the egg whites and continue beating until stiff peaks are achieved.
  31. 31Fold the beaten egg whites into the batter.
  32. 32Fold the beaten egg whites into the batter.
  33. 33Fold the beaten egg whites into the batter.
  34. 34Crush Oreos in a food processor.
  35. 35Crush Oreos in a food processor.
  36. 36Crush Oreos in a food processor.
  37. 37Add the crushed Oreos to the batter and fold gently.
  38. 38Add the crushed Oreos to the batter and fold gently.
  39. 39Add the crushed Oreos to the batter and fold gently.
  40. 40Grease a 13x9 inch pan.
  41. 41Grease a 13x9 inch pan.
  42. 42Grease a 13x9 inch pan.
  43. 43Pour the batter into the greased pan.
  44. 44Pour the batter into the greased pan.
  45. 45Pour the batter into the greased pan.
  46. 46Spread the batter evenly in the pan.
  47. 47Spread the batter evenly in the pan.
  48. 48Spread the batter evenly in the pan.
  49. 49Bake at 350 degrees Fahrenheit for 30 minutes.
  50. 50Bake at 350 degrees Fahrenheit for 30 minutes.
  51. 51Bake at 350 degrees Fahrenheit for 30 minutes.
  52. 52In a bowl, combine 12 oz can of sweetened condensed milk, 14 oz can of evaporated milk, and 3/4 cup of whole milk.
  53. 53In a bowl, combine 12 oz can of sweetened condensed milk, 14 oz can of evaporated milk, and 3/4 cup of whole milk.
  54. 54In a bowl, combine 12 oz can of sweetened condensed milk, 14 oz can of evaporated milk, and 3/4 cup of whole milk.
  55. 55Whisk the milk mixture until well combined.
  56. 56Whisk the milk mixture until well combined.
  57. 57Whisk the milk mixture until well combined.
  58. 58Poke holes in the baked cake with a fork.
  59. 59Poke holes in the baked cake with a fork.
  60. 60Poke holes in the baked cake with a fork.
  61. 61Pour the milk mixture over the cake, ensuring it absorbs into the cake.
  62. 62Pour the milk mixture over the cake, ensuring it absorbs into the cake.
  63. 63Pour the milk mixture over the cake, ensuring it absorbs into the cake.
  64. 64Refrigerate the cake overnight or for a couple of hours.
  65. 65Refrigerate the cake overnight or for a couple of hours.
  66. 66Refrigerate the cake overnight or for a couple of hours.
  67. 67In a bowl, add 2 cups of heavy cream, 3/4 cup of powdered sugar, and 2 tsp of vanilla.
  68. 68In a bowl, add 2 cups of heavy cream, 3/4 cup of powdered sugar, and 2 tsp of vanilla.
  69. 69In a bowl, add 2 cups of heavy cream, 3/4 cup of powdered sugar, and 2 tsp of vanilla.
  70. 70Beat until peaks form, approximately 2-3 minutes.
  71. 71Beat until peaks form, approximately 2-3 minutes.
  72. 72Beat until peaks form, approximately 2-3 minutes.
  73. 73Add crushed Oreos to the whipped cream and fold until incorporated.
  74. 74Add crushed Oreos to the whipped cream and fold until incorporated.
  75. 75Add crushed Oreos to the whipped cream and fold until incorporated.
  76. 76Spread the Oreo whipped cream over the cooled and soaked cake.
  77. 77Spread the Oreo whipped cream over the cooled and soaked cake.
  78. 78Spread the Oreo whipped cream over the cooled and soaked cake.
  79. 79Garnish with additional crushed Oreos.
  80. 80Garnish with additional crushed Oreos.
  81. 81Garnish with additional crushed Oreos.
  82. 82Serve and enjoy!
  83. 83Serve and enjoy!
  84. 84Serve and enjoy!

Ingredients

  • 5 room temp eggs
  • 5 room temp eggs
  • 5 room temp eggs
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Oreos
  • Oreos
  • Oreos
  • 12 oz sweetened condensed milk
  • 12 oz sweetened condensed milk
  • 12 oz sweetened condensed milk
  • 14 oz evaporated milk
  • 14 oz evaporated milk
  • 14 oz evaporated milk
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar

Equipment

mixersifter13 x 9 panovenfood processor
Oreo tres leches cake | Clip Recipe