Directions
- 1Separate 5 room temp eggs, placing the yolks in one bowl and the whites in another.
- 2Add 3/4 cup of sugar to the egg yolks.
- 3Beat the egg yolks and sugar.
- 4Add 1/2 cup of milk and 1 tsp of vanilla to the egg yolk mixture.
- 5Mix until incorporated.
- 6Sift 1 1/2 cups of flour, 2 tsp of baking powder, and 1 tsp of salt into a separate bowl.
- 7Pour the wet mixture into the dry ingredients.
- 8Fold the ingredients together until a smooth batter forms.
- 9Beat the egg whites until peaks form.
- 10Add 1/4 cup of sugar to the egg whites and continue beating until stiff peaks are achieved.
- 11Fold the beaten egg whites into the batter.
- 12Crush Oreos in a food processor.
- 13Add the crushed Oreos to the batter and fold gently.
- 14Grease a 13x9 inch pan.
- 15Pour the batter into the greased pan.
- 16Spread the batter evenly in the pan.
- 17Bake at 350 degrees Fahrenheit for 30 minutes.
- 18In a bowl, combine 12 oz can of sweetened condensed milk, 14 oz can of evaporated milk, and 3/4 cup of whole milk.
- 19Whisk the milk mixture until well combined.
- 20Poke holes in the baked cake with a fork.
- 21Pour the milk mixture over the cake, ensuring it absorbs into the cake.
- 22Refrigerate the cake overnight or for a couple of hours.
- 23In a bowl, add 2 cups of heavy cream, 3/4 cup of powdered sugar, and 2 tsp of vanilla.
- 24Beat until peaks form, approximately 2-3 minutes.
- 25Add crushed Oreos to the whipped cream and fold until incorporated.
- 26Spread the Oreo whipped cream over the cooled and soaked cake.
- 27Garnish with additional crushed Oreos.
- 28Serve and enjoy!
Ingredients
- 5 room temp eggs
- 0.75 cup sugar
- 0.5 cup milk
- 1 tsp vanilla
- 1.5 cup flour
- 2 tsp baking powder
- 1 tsp salt
- Oreos
- 12 oz sweetened condensed milk
- 14 oz evaporated milk
- 0.75 cup whole milk
- 2 cups heavy cream
- 0.75 cup powdered sugar
Equipment
mixersifter13 x 9 panovenfood processor
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