Pumpkin Bread
Directions
- 1Place pumpkin in a bowl and mash it.
- 2Add 1 cup of sugar and 1 1/2 cup of brown sugar to the mashed pumpkin.
- 3Mix well with a whisk.
- 4Add 4 eggs, 2/3 cup water, and 1 cup of vegetable oil to the mixture.
- 5Mix the wet ingredients.
- 6Add 2 tsp of vanilla extract.
- 7Mix well.
- 8In a separate bowl, mix together 3 1/3 cups of flour, 2 tsp of baking soda, 1 tsp of salt, 2 tsp of cinnamon, and 1 tsp of nutmeg.
- 9Add the dry ingredients to the wet ingredients and mix.
- 10Pour the batter into two greased loaf pans.
- 11Bake at 350 for about 45 minutes.
Ingredients
- 2 cups pumpkin
- 1 can pumpkin
- 1 cup sugar
- 1.5 cup brown sugar
- 4 eggs
- 0.66 cup water
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3.33 cup flour
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
Equipment
knifewhiskloaf pansoven
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