Pumpkin Bread

45 mins
Serves 1
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Directions

  1. 1Place pumpkin in a bowl and mash it.
  2. 2Place pumpkin in a bowl and mash it.
  3. 3Place pumpkin in a bowl and mash it.
  4. 4Add 1 cup of sugar and 1 1/2 cup of brown sugar to the mashed pumpkin.
  5. 5Add 1 cup of sugar and 1 1/2 cup of brown sugar to the mashed pumpkin.
  6. 6Add 1 cup of sugar and 1 1/2 cup of brown sugar to the mashed pumpkin.
  7. 7Mix well with a whisk.
  8. 8Mix well with a whisk.
  9. 9Mix well with a whisk.
  10. 10Add 4 eggs, 2/3 cup water, and 1 cup of vegetable oil to the mixture.
  11. 11Add 4 eggs, 2/3 cup water, and 1 cup of vegetable oil to the mixture.
  12. 12Add 4 eggs, 2/3 cup water, and 1 cup of vegetable oil to the mixture.
  13. 13Mix the wet ingredients.
  14. 14Mix the wet ingredients.
  15. 15Mix the wet ingredients.
  16. 16Add 2 tsp of vanilla extract.
  17. 17Add 2 tsp of vanilla extract.
  18. 18Add 2 tsp of vanilla extract.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22In a separate bowl, mix together 3 1/3 cups of flour, 2 tsp of baking soda, 1 tsp of salt, 2 tsp of cinnamon, and 1 tsp of nutmeg.
  23. 23In a separate bowl, mix together 3 1/3 cups of flour, 2 tsp of baking soda, 1 tsp of salt, 2 tsp of cinnamon, and 1 tsp of nutmeg.
  24. 24In a separate bowl, mix together 3 1/3 cups of flour, 2 tsp of baking soda, 1 tsp of salt, 2 tsp of cinnamon, and 1 tsp of nutmeg.
  25. 25Add the dry ingredients to the wet ingredients and mix.
  26. 26Add the dry ingredients to the wet ingredients and mix.
  27. 27Add the dry ingredients to the wet ingredients and mix.
  28. 28Pour the batter into two greased loaf pans.
  29. 29Pour the batter into two greased loaf pans.
  30. 30Pour the batter into two greased loaf pans.
  31. 31Bake at 350 for about 45 minutes.
  32. 32Bake at 350 for about 45 minutes.
  33. 33Bake at 350 for about 45 minutes.

Ingredients

  • 2 cups pumpkin
  • 2 cups pumpkin
  • 2 cups pumpkin
  • 1 can pumpkin
  • 1 can pumpkin
  • 1 can pumpkin
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.66 cup water
  • 0.66 cup water
  • 0.66 cup water
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 3.33 cup flour
  • 3.33 cup flour
  • 3.33 cup flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 tsp nutmeg

Equipment

knifewhiskloaf pansoven