Butter Swim Biscuits
Directions
- 1In a bowl, mix together 2.5 cups of all-purpose flour, 1.5 tablespoons of white sugar, 1.5 tablespoons of baking powder, and a pinch of salt.
- 2Add 1.5 cups of buttermilk and mix well.
- 3In a cast iron skillet, melt 1 stick of butter.
- 4Pour the dough into the skillet and press it down.
- 5Cut the dough into squares using a knife.
- 6Bake in a preheated oven at 450°F for about 30 minutes.
Ingredients
- 2.5 cups all-purpose flour
- 1.5 tablespoons white sugar
- 1.5 tablespoons baking powder
- 1 pinch salt
- 1.5 cups buttermilk
- 1 stick melted butter
Equipment
measuring cupsmeasuring spoonsbowlcast iron skilletknife