Apple Crumb Cake

Serves 1
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Directions

  1. 1Peel and slice the apples.
  2. 2Toss the apples with honey, cinnamon, vanilla, and walnuts in a large bowl.
  3. 3Mash butter or margarine, flour, brown sugar, and cinnamon in a bowl with a fork until it becomes a crumbly texture. This is for the crumble topping.
  4. 4Preheat your oven to 325°F (160°C).
  5. 5Combine all the cake ingredients (flour, sugar, neutral oil, eggs, orange juice, baking powder, vanilla extract, and salt) in a stand mixer bowl and whisk on low for 1 minute.
  6. 6Turn the mixer to medium speed and whisk for 6-7 minutes to aerate the batter.
  7. 7Pour about half of the batter into a fluted tube pan.
  8. 8Assemble half of the spiced apple slices all around the batter.
  9. 9Pour the remaining batter on top of the apples.
  10. 10Decorate the top with more apple slices.
  11. 11Sprinkle the crumble topping over the cake.
  12. 12Place the cake in the middle of the middle rack in the preheated oven.
  13. 13Bake for 1 hour and 10-15 minutes, or until golden brown and a toothpick inserted comes out clean.
  14. 14Let the cake cool on a wire rack without demolding.
  15. 15Once cool enough to touch, remove the outer part of the cake pan and let it cool completely on the rack.
  16. 16Once completely cold, remove the inner piece of the pan.

Ingredients

  • 1.5 pounds apples
  • 1 cup crushed walnuts
  • 0.33 cup honey
  • 1 tablespoon cinnamon
  • 0.5 tablespoon allspice
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup neutral oil
  • 4 large eggs
  • 0.33 cup orange juice
  • 1 tablespoon baking powder
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon salt
  • 7 tablespoons margarine or butter, softened
  • 0.75 cup flour
  • 0.5 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 0.5 tsp all spice

Equipment

bowlapple peelerknifeglass bowlspoonziploc bagrolling pinstand mixerwhisk attachmentspatulafluted tube panwire rack
Apple Crumb Cake | Clip Recipe