French Onion Meatloaf
Directions
- 1Caramelize chopped onions with butter, Worcestershire sauce, and salt for about 20 minutes.
- 2Set caramelized onions aside.
- 3Mix ground beef, panko, Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
- 4Form a meatloaf, creating a cavity in the center to add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
- 5Smoke at 350 degrees until the internal temperature reaches 160 degrees (approximately 1 1/2 hours).
- 6Make a simple gravy using the same pot, butter, flour, and beef stock.
- 7Top the meatloaf with parsley and gravy.
Ingredients
- 5 lbs Ground beef
- 2 cups Panko bread crumbs
- 4 Yellow onions
- 5 Tbsp Butter
- 6 Tbsp Worcestershire sauce
- 2 Eggs
- 2 Tbsp Italian seasoning
- 2 Tbsp Smoked paprika
- 4 Garlic cloves
- 1 lb Gruyère cheese
- 2 Tbsp Flour
- 1 cup Beef stock
- 2 Tbsp Salt
- 2 Tbsp Pepper
- 0 Parsley
Equipment
knifecutting boardred potmetal bowlstand mixerbaking sheetsmokerwhisk
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