Cheddar Cheese Sticks
Directions
- 1Cut the cheddar cheese into long, rectangular sticks.
- 2Combine 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon paprika on a plate and mix.
- 3Crack 1 egg into a bowl, add a pinch of salt and pepper, and beat it.
- 4Pour 1 and 1/2 cup panko bread crumbs into another bowl.
- 5Transfer the beaten egg to a plate for easier dredging.
- 6Dredge each cheese stick in flour, then dip in the beaten egg, then dredge in bread crumbs, dip in egg again, and finally dredge in bread crumbs one last time.
- 7Place the breaded cheese sticks in the freezer for 20 minutes to set.
- 8Heat 2-inch deep cooking oil in a pan over medium heat.
- 9Fry the cheese sticks until lightly brown, turning occasionally.
- 10Remove the fried cheese sticks from the oil and place them on a paper towel-lined plate to absorb excess oil.
Ingredients
- 300 grams cheddar cheese
- 0.33 cup all purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 egg
- 1 pinch salt and pepper
- 1.5 cup panko bread crumbs
- 2 inch deep cooking oil
Equipment
knifecutting boardbowlsplateforktongspanpaper towel
Tips
- You can make the cheese sticks a little bit smaller if preferred.
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