Dinner Rolls
Serves 12
Directions
- 1Add 1 cup of warm milk to a measuring cup.
- 2Add 2 and a half teaspoons of active dry yeast.
- 3Add 2 tablespoons of sugar.
- 4Mix the ingredients together.
- 5Let the mixture sit for 10 minutes.
- 6In a mixing bowl, add half a stick of melted butter.
- 7Add one egg.
- 8Add one teaspoon of salt.
- 9Pour in the yeast mixture.
- 10Combine all ingredients with a dough hook.
- 11Slowly add 3 cups of flour.
- 12Let the dough knead for about 10 minutes.
- 13Lightly flour a surface.
- 14Knead the dough for a couple of minutes by hand until it forms a smooth dough ball.
- 15Add a little oil to a bowl and spread it around evenly.
- 16Place the dough ball into the oiled bowl.
- 17Cover the bowl and let the dough rest for one hour.
- 18Punch the air out of the risen dough.
- 19Cut the dough into 12 equal pieces.
- 20Roll each piece of dough into a little ball by folding over the edges and rolling it into a ball.
- 21Add the formed dough balls to a greased baking dish.
- 22Cover and rest the dough balls for another 30 minutes.
- 23Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.
- 24Brush the tops of the baked rolls with some melted butter.
Ingredients
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 0.5 stick melted butter
- 1 egg
- 1 teaspoon salt
- 3 cups flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookkitchen scalebaking dishovenpastry brush
Tips
- Use a scale to ensure equal pieces of dough, though it's not strictly necessary.
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