Quick and Easy Red Velvet Rolls

10 mins
Serves 1
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Directions

  1. 1Add sugar to a mixing bowl.
  2. 2Add red velvet elixir to the sugar.
  3. 3Mix until well incorporated to create red velvet sugar.
  4. 4Unroll the crescent roll dough and pinch the seams together.
  5. 5Roll the dough out flat.
  6. 6Spread softened butter all over the crescent roll dough.
  7. 7Lay the red velvet sugar evenly over the buttered dough.
  8. 8Roll the dough tightly.
  9. 9Cut the rolled dough into thick slices using a serrated knife.
  10. 10Grease a baking pan.
  11. 11Place the cut rolls into the greased pan.
  12. 12Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
  13. 13Combine whipped cream cheese, powdered sugar, and heavy cream in a bowl.
  14. 14Mix until well incorporated to create a cream cheese drizzle.
  15. 15Remove the red velvet rolls from the oven.
  16. 16Drizzle the cream cheese mixture over the warm red velvet rolls.

Ingredients

  • 0.75 cup Granulated sugar
  • 1 tablespoon Red velvet elixir
  • 1 pack Crescent rolls
  • 1 tablespoon Softened butter
  • 0.25 cup Cream cheese
  • 0.25 cup Powdered sugar
  • 2 tablespoon Heavy cream

Equipment

Mixing bowlMeasuring cupsMeasuring spoonsSpatulaRolling pinKnifeBaking panOven mitt

Tips

  • Roll the crescent dough out flat after pinching the seals
  • Cut the rolls with a serrated knife to prevent flattening
Quick and Easy Red Velvet Rolls | Clip Recipe