Directions
- 1Add sugar to a mixing bowl.
- 2Add red velvet elixir to the sugar.
- 3Mix until well incorporated to create red velvet sugar.
- 4Unroll the crescent roll dough and pinch the seams together.
- 5Roll the dough out flat.
- 6Spread softened butter all over the crescent roll dough.
- 7Lay the red velvet sugar evenly over the buttered dough.
- 8Roll the dough tightly.
- 9Cut the rolled dough into thick slices using a serrated knife.
- 10Grease a baking pan.
- 11Place the cut rolls into the greased pan.
- 12Bake in the oven at 400 degrees Fahrenheit for 10 minutes.
- 13Combine whipped cream cheese, powdered sugar, and heavy cream in a bowl.
- 14Mix until well incorporated to create a cream cheese drizzle.
- 15Remove the red velvet rolls from the oven.
- 16Drizzle the cream cheese mixture over the warm red velvet rolls.
Ingredients
- 0.75 cup Granulated sugar
- 1 tablespoon Red velvet elixir
- 1 pack Crescent rolls
- 1 tablespoon Softened butter
- 0.25 cup Cream cheese
- 0.25 cup Powdered sugar
- 2 tablespoon Heavy cream
Equipment
Mixing bowlMeasuring cupsMeasuring spoonsSpatulaRolling pinKnifeBaking panOven mitt
Tips
- Roll the crescent dough out flat after pinching the seals
- Cut the rolls with a serrated knife to prevent flattening
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