Directions
- 1In a large bowl, combine flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt.
- 2Mix until a dough forms. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until doubled in size.
- 3In another bowl, cream together softened butter, cane sugar, honey, and cinnamon.
- 4If the mixture is too thick, add a couple of tablespoons of whipping cream.
- 5Once the dough has risen, roll it out into a large rectangle.
- 6Spread the cinnamon mixture evenly over the dough.
- 7Tightly roll the dough into a log, slice into individual rolls, and place them in a greased baking pan.
- 8Cover the rolls with a kitchen towel and let them rise again in a warm place for about 30 minutes to an hour.
- 9Bake in a preheated oven according to the instructions on your baking sheet.
- 10In another bowl, prepare the frosting by whisking together the softened butter, Philadelphia, powdered sugar, and whipping cream.
- 11Once the rolls are out of the oven, pour 40-50 ml of whipping cream into the baking pan, followed by the frosting.
Ingredients
- 600 g flour
- 300 ml milk
- 7 g dry yeast
- 110 g melted butter
- 80 g powdered sugar
- 25 g sugar
- 1 tsp vanilla
- 1 tsp salt
- 110 g butter
- 200 g cane sugar
- 70 g honey
- 2.5 tsp cinnamon
- 2 tbsp whipping cream
- 175 g Philadelphia
- 80 g butter
- 80 g powdered sugar
- 40 ml whipping cream
Equipment
hand mixerbaking sheetrolling pin
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