Berry Crumb Cake

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4In a large mixing bowl combine three large room temp eggs with one cup of sugar and beat together on high speed for about five minutes or until thick and whipped.
  5. 5In a large mixing bowl combine three large room temp eggs with one cup of sugar and beat together on high speed for about five minutes or until thick and whipped.
  6. 6In a large mixing bowl combine three large room temp eggs with one cup of sugar and beat together on high speed for about five minutes or until thick and whipped.
  7. 7Now add one fourth cup of light olive oil and mix just until combined.
  8. 8Now add one fourth cup of light olive oil and mix just until combined.
  9. 9Now add one fourth cup of light olive oil and mix just until combined.
  10. 10In a separate bowl whisk together two cups of flour and two and a half teaspoons of baking powder.
  11. 11In a separate bowl whisk together two cups of flour and two and a half teaspoons of baking powder.
  12. 12In a separate bowl whisk together two cups of flour and two and a half teaspoons of baking powder.
  13. 13Add half of the flour mixture to the batter and stir just until combined.
  14. 14Add half of the flour mixture to the batter and stir just until combined.
  15. 15Add half of the flour mixture to the batter and stir just until combined.
  16. 16Add one whole tablespoon of lemon zest.
  17. 17Add one whole tablespoon of lemon zest.
  18. 18Add one whole tablespoon of lemon zest.
  19. 19Add one teaspoon of real vanilla extract, then stir to combine.
  20. 20Add one teaspoon of real vanilla extract, then stir to combine.
  21. 21Add one teaspoon of real vanilla extract, then stir to combine.
  22. 22Add one third cup of club soda or seltzer water while mixing.
  23. 23Add one third cup of club soda or seltzer water while mixing.
  24. 24Add one third cup of club soda or seltzer water while mixing.
  25. 25Finally add the remaining flour and stir just until combined.
  26. 26Finally add the remaining flour and stir just until combined.
  27. 27Finally add the remaining flour and stir just until combined.
  28. 28Line a 9-inch springform pan with a ring of parchment paper and generously butter the bottom and sides of the pan.
  29. 29Line a 9-inch springform pan with a ring of parchment paper and generously butter the bottom and sides of the pan.
  30. 30Line a 9-inch springform pan with a ring of parchment paper and generously butter the bottom and sides of the pan.
  31. 31Transfer all of the batter to your prepared pan, slightly even out the top, then on to the berries.
  32. 32Transfer all of the batter to your prepared pan, slightly even out the top, then on to the berries.
  33. 33Transfer all of the batter to your prepared pan, slightly even out the top, then on to the berries.
  34. 34Cut the strawberries in halves and leave the rest of the berries whole.
  35. 35Cut the strawberries in halves and leave the rest of the berries whole.
  36. 36Cut the strawberries in halves and leave the rest of the berries whole.
  37. 37Arrange the fruit evenly over the top.
  38. 38Arrange the fruit evenly over the top.
  39. 39Arrange the fruit evenly over the top.
  40. 40In a medium bowl combine three fourths cup flour, a quarter cup of sugar, four tablespoons of unsalted butter and a quarter teaspoon of salt.
  41. 41In a medium bowl combine three fourths cup flour, a quarter cup of sugar, four tablespoons of unsalted butter and a quarter teaspoon of salt.
  42. 42In a medium bowl combine three fourths cup flour, a quarter cup of sugar, four tablespoons of unsalted butter and a quarter teaspoon of salt.
  43. 43Rub the butter and flour together between your fingertips to create crumbs.
  44. 44Rub the butter and flour together between your fingertips to create crumbs.
  45. 45Rub the butter and flour together between your fingertips to create crumbs.
  46. 46Sprinkle the crumbs evenly over the top of your cake, then bake in a preheated oven at 350°F for 45 to 50 minutes.
  47. 47Sprinkle the crumbs evenly over the top of your cake, then bake in a preheated oven at 350°F for 45 to 50 minutes.
  48. 48Sprinkle the crumbs evenly over the top of your cake, then bake in a preheated oven at 350°F for 45 to 50 minutes.
  49. 49Let the cake rest in the pan for about 15 minutes.
  50. 50Let the cake rest in the pan for about 15 minutes.
  51. 51Let the cake rest in the pan for about 15 minutes.

Ingredients

  • 0.25 cup light olive oil
  • 0.25 cup light olive oil
  • 0.25 cup light olive oil
  • 3 large eggs, room temp
  • 3 large eggs, room temp
  • 3 large eggs, room temp
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 1 tbsp lemon zest from 1 large lemon
  • 1 tbsp lemon zest from 1 large lemon
  • 1 tbsp lemon zest from 1 large lemon
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.33 cup club soda
  • 0.33 cup club soda
  • 0.33 cup club soda
  • 10 oz berries
  • 10 oz berries
  • 10 oz berries
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 4 tbsp unsalted butter, softened
  • 4 tbsp unsalted butter, softened
  • 4 tbsp unsalted butter, softened
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

oven9-inch springform panhand mixerwhiskknifegrater