Directions
- 1Preheat your oven to 350°F.
- 2In a large mixing bowl combine three large room temp eggs with one cup of sugar and beat together on high speed for about five minutes or until thick and whipped.
- 3Now add one fourth cup of light olive oil and mix just until combined.
- 4In a separate bowl whisk together two cups of flour and two and a half teaspoons of baking powder.
- 5Add half of the flour mixture to the batter and stir just until combined.
- 6Add one whole tablespoon of lemon zest.
- 7Add one teaspoon of real vanilla extract, then stir to combine.
- 8Add one third cup of club soda or seltzer water while mixing.
- 9Finally add the remaining flour and stir just until combined.
- 10Line a 9-inch springform pan with a ring of parchment paper and generously butter the bottom and sides of the pan.
- 11Transfer all of the batter to your prepared pan, slightly even out the top, then on to the berries.
- 12Cut the strawberries in halves and leave the rest of the berries whole.
- 13Arrange the fruit evenly over the top.
- 14In a medium bowl combine three fourths cup flour, a quarter cup of sugar, four tablespoons of unsalted butter and a quarter teaspoon of salt.
- 15Rub the butter and flour together between your fingertips to create crumbs.
- 16Sprinkle the crumbs evenly over the top of your cake, then bake in a preheated oven at 350°F for 45 to 50 minutes.
- 17Let the cake rest in the pan for about 15 minutes.
Ingredients
- 0.25 cup light olive oil
- 3 large eggs, room temp
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2.5 tsp baking powder
- 1 tbsp lemon zest from 1 large lemon
- 1 tsp vanilla extract
- 0.33 cup club soda
- 10 oz berries
- 0.75 cup flour
- 0.25 cup sugar
- 4 tbsp unsalted butter, softened
- 0.25 tsp salt
Equipment
oven9-inch springform panhand mixerwhiskknifegrater
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