Paula Deen's Corn Casserole

60 mins
Serves 6
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Directions

  1. 1Add 8.5 oz box of Jiffy corn muffin mix to a bowl.
  2. 2Add 8.5 oz box of Jiffy corn muffin mix to a bowl.
  3. 3Add 8.5 oz box of Jiffy corn muffin mix to a bowl.
  4. 4Add 15.25 oz whole kernel sweet corn (drained).
  5. 5Add 15.25 oz whole kernel sweet corn (drained).
  6. 6Add 15.25 oz whole kernel sweet corn (drained).
  7. 7Add 14.75 oz creamed corn.
  8. 8Add 14.75 oz creamed corn.
  9. 9Add 14.75 oz creamed corn.
  10. 10Add 1 stick of melted butter.
  11. 11Add 1 stick of melted butter.
  12. 12Add 1 stick of melted butter.
  13. 13Add 8 oz sour cream.
  14. 14Add 8 oz sour cream.
  15. 15Add 8 oz sour cream.
  16. 16Mix all ingredients together.
  17. 17Mix all ingredients together.
  18. 18Mix all ingredients together.
  19. 19Lightly butter a 9"x13" casserole dish (or a 10" cast iron skillet).
  20. 20Lightly butter a 9"x13" casserole dish (or a 10" cast iron skillet).
  21. 21Lightly butter a 9"x13" casserole dish (or a 10" cast iron skillet).
  22. 22Add the mixture to the buttered dish.
  23. 23Add the mixture to the buttered dish.
  24. 24Add the mixture to the buttered dish.
  25. 25Bake at 350°F for 45 minutes.
  26. 26Bake at 350°F for 45 minutes.
  27. 27Bake at 350°F for 45 minutes.
  28. 28After 45 minutes, add 1.5 cups of shredded cheddar cheese.
  29. 29After 45 minutes, add 1.5 cups of shredded cheddar cheese.
  30. 30After 45 minutes, add 1.5 cups of shredded cheddar cheese.
  31. 31Bake for 10-15 more minutes.
  32. 32Bake for 10-15 more minutes.
  33. 33Bake for 10-15 more minutes.
  34. 34Let stand for at least 5 minutes before serving.
  35. 35Let stand for at least 5 minutes before serving.
  36. 36Let stand for at least 5 minutes before serving.

Ingredients

  • 8.5 oz Jiffy corn muffin mix
  • 8.5 oz Jiffy corn muffin mix
  • 8.5 oz Jiffy corn muffin mix
  • 15.25 oz whole kernel sweet corn
  • 15.25 oz whole kernel sweet corn
  • 15.25 oz whole kernel sweet corn
  • 14.75 oz creamed corn
  • 14.75 oz creamed corn
  • 14.75 oz creamed corn
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese

Equipment

9"x13" casserole dish10" cast iron skilletmixing bowlssilicone spatula