Paula Deen's Corn Casserole
Directions
- 1Add 8.5 oz box of Jiffy corn muffin mix to a bowl.
- 2Add 15.25 oz whole kernel sweet corn (drained).
- 3Add 14.75 oz creamed corn.
- 4Add 1 stick of melted butter.
- 5Add 8 oz sour cream.
- 6Mix all ingredients together.
- 7Lightly butter a 9"x13" casserole dish (or a 10" cast iron skillet).
- 8Add the mixture to the buttered dish.
- 9Bake at 350°F for 45 minutes.
- 10After 45 minutes, add 1.5 cups of shredded cheddar cheese.
- 11Bake for 10-15 more minutes.
- 12Let stand for at least 5 minutes before serving.
Ingredients
- 8.5 oz Jiffy corn muffin mix
- 15.25 oz whole kernel sweet corn
- 14.75 oz creamed corn
- 1 stick melted butter
- 8 oz sour cream
- 1.5 cups shredded cheddar cheese
Equipment
9"x13" casserole dish10" cast iron skilletmixing bowlssilicone spatula
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