Copycat Cake Batter Shake

2 mins
Serves 1
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Directions

  1. 1Make cake batter as box says. I cut portion into 1/4
  2. 2Make cake batter as box says. I cut portion into 1/4
  3. 3Make cake batter as box says. I cut portion into 1/4
  4. 4To avoid raw egg substitute vanilla yogurt. 1/2 for whole box. 1 tbsp for 1/4 box.
  5. 5To avoid raw egg substitute vanilla yogurt. 1/2 for whole box. 1 tbsp for 1/4 box.
  6. 6To avoid raw egg substitute vanilla yogurt. 1/2 for whole box. 1 tbsp for 1/4 box.
  7. 7Beat til smooth as possible
  8. 8Beat til smooth as possible
  9. 9Beat til smooth as possible
  10. 10Three big scoops of ice cream
  11. 11Three big scoops of ice cream
  12. 12Three big scoops of ice cream
  13. 131/2 cup milk of choice
  14. 141/2 cup milk of choice
  15. 151/2 cup milk of choice
  16. 161/2 cup cake batter
  17. 171/2 cup cake batter
  18. 181/2 cup cake batter
  19. 19Blend until smooth
  20. 20Blend until smooth
  21. 21Blend until smooth

Ingredients

  • 1 1/4 box cake batter
  • 1 1/4 box cake batter
  • 1 1/4 box cake batter
  • 1 1/2 cup vanilla yogurt
  • 1 1/2 cup vanilla yogurt
  • 1 1/2 cup vanilla yogurt
  • 3 big scoops ice cream
  • 3 big scoops ice cream
  • 3 big scoops ice cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

blendermixing bowlwhiskmeasuring spoons