Directions
- 1Make cake batter as box says. I cut portion into 1/4
- 2To avoid raw egg substitute vanilla yogurt. 1/2 for whole box. 1 tbsp for 1/4 box.
- 3Beat til smooth as possible
- 4Three big scoops of ice cream
- 51/2 cup milk of choice
- 61/2 cup cake batter
- 7Blend until smooth
Ingredients
- 1 1/4 box cake batter
- 1 1/2 cup vanilla yogurt
- 3 big scoops ice cream
- 0.5 cup milk
Equipment
blendermixing bowlwhiskmeasuring spoons
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