Biscuits and Gravy

Serves 1
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Directions

  1. 1Brown a pound of breakfast sausage in a skillet over medium heat.
  2. 2Brown a pound of breakfast sausage in a skillet over medium heat.
  3. 3Brown a pound of breakfast sausage in a skillet over medium heat.
  4. 4Once the sausage is fully cooked, add half a stick of butter.
  5. 5Once the sausage is fully cooked, add half a stick of butter.
  6. 6Once the sausage is fully cooked, add half a stick of butter.
  7. 7Add a third of a cup of flour, a little at a time, constantly stirring.
  8. 8Add a third of a cup of flour, a little at a time, constantly stirring.
  9. 9Add a third of a cup of flour, a little at a time, constantly stirring.
  10. 10Cook the flour and sausage mixture for at least 5 minutes to cook out the taste of the flour.
  11. 11Cook the flour and sausage mixture for at least 5 minutes to cook out the taste of the flour.
  12. 12Cook the flour and sausage mixture for at least 5 minutes to cook out the taste of the flour.
  13. 13Slowly add 2 and a half cups of milk, stirring constantly.
  14. 14Slowly add 2 and a half cups of milk, stirring constantly.
  15. 15Slowly add 2 and a half cups of milk, stirring constantly.
  16. 16Season with salt and plenty of black pepper.
  17. 17Season with salt and plenty of black pepper.
  18. 18Season with salt and plenty of black pepper.
  19. 19As soon as the gravy comes to a boil, take it off the heat.
  20. 20As soon as the gravy comes to a boil, take it off the heat.
  21. 21As soon as the gravy comes to a boil, take it off the heat.

Ingredients

  • 1 pound Breakfast sausage
  • 1 pound Breakfast sausage
  • 1 pound Breakfast sausage
  • 0.5 stick Butter
  • 0.5 stick Butter
  • 0.5 stick Butter
  • 0.33 cup Flour
  • 0.33 cup Flour
  • 0.33 cup Flour
  • 2.5 cups Milk
  • 2.5 cups Milk
  • 2.5 cups Milk
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

SkilletWooden spoonMeasuring cup

Tips

  • Constantly stir the flour as you add it to the sausage to prevent lumps.
  • Cook the flour down for at least 5 minutes to cook out the raw taste.
  • Stir the milk thoroughly when adding it to the mixture.
  • As soon as the gravy comes to a boil, take it off the heat to prevent it from becoming too thick.
  • If you want a thinner gravy, add more milk.