Serves 1
Directions
- 1Brown a pound of breakfast sausage in a skillet over medium heat.
- 2Once the sausage is fully cooked, add half a stick of butter.
- 3Add a third of a cup of flour, a little at a time, constantly stirring.
- 4Cook the flour and sausage mixture for at least 5 minutes to cook out the taste of the flour.
- 5Slowly add 2 and a half cups of milk, stirring constantly.
- 6Season with salt and plenty of black pepper.
- 7As soon as the gravy comes to a boil, take it off the heat.
Ingredients
- 1 pound Breakfast sausage
- 0.5 stick Butter
- 0.33 cup Flour
- 2.5 cups Milk
- Salt
- Black pepper
Equipment
SkilletWooden spoonMeasuring cup
Tips
- Constantly stir the flour as you add it to the sausage to prevent lumps.
- Cook the flour down for at least 5 minutes to cook out the raw taste.
- Stir the milk thoroughly when adding it to the mixture.
- As soon as the gravy comes to a boil, take it off the heat to prevent it from becoming too thick.
- If you want a thinner gravy, add more milk.
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