Copycat Texas Roadhouse Rolls and Cinnamon Butter

102 mins
Serves 1
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Directions

  1. 1Add 1 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  2. 2Add 1 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  3. 3Add 1 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  4. 4Add 1/3 of a cup of granulated sugar to the milk.
  5. 5Add 1/3 of a cup of granulated sugar to the milk.
  6. 6Add 1/3 of a cup of granulated sugar to the milk.
  7. 7Add 2 1/4 teaspoons (or one packet) of yeast to the milk and sugar mixture.
  8. 8Add 2 1/4 teaspoons (or one packet) of yeast to the milk and sugar mixture.
  9. 9Add 2 1/4 teaspoons (or one packet) of yeast to the milk and sugar mixture.
  10. 10Stir the mixture briefly.
  11. 11Stir the mixture briefly.
  12. 12Stir the mixture briefly.
  13. 13Let the mixture sit for 5 to 10 minutes until the yeast becomes foamy.
  14. 14Let the mixture sit for 5 to 10 minutes until the yeast becomes foamy.
  15. 15Let the mixture sit for 5 to 10 minutes until the yeast becomes foamy.
  16. 16Add 1/2 stick (1/4 cup) of melted butter to the foamy yeast mixture.
  17. 17Add 1/2 stick (1/4 cup) of melted butter to the foamy yeast mixture.
  18. 18Add 1/2 stick (1/4 cup) of melted butter to the foamy yeast mixture.
  19. 19Add one room temperature egg to the mixture.
  20. 20Add one room temperature egg to the mixture.
  21. 21Add one room temperature egg to the mixture.
  22. 22Mix everything together.
  23. 23Mix everything together.
  24. 24Mix everything together.
  25. 25Add one teaspoon of salt to the mixture.
  26. 26Add one teaspoon of salt to the mixture.
  27. 27Add one teaspoon of salt to the mixture.
  28. 28Add 3 1/2 cups of bread flour to the bowl.
  29. 29Add 3 1/2 cups of bread flour to the bowl.
  30. 30Add 3 1/2 cups of bread flour to the bowl.
  31. 31Mix all ingredients until a shaggy dough forms.
  32. 32Mix all ingredients until a shaggy dough forms.
  33. 33Mix all ingredients until a shaggy dough forms.
  34. 34Turn the dough out onto a clean, floured surface.
  35. 35Turn the dough out onto a clean, floured surface.
  36. 36Turn the dough out onto a clean, floured surface.
  37. 37Lightly flour your hands.
  38. 38Lightly flour your hands.
  39. 39Lightly flour your hands.
  40. 40Knead the dough for about 5 minutes until it forms a nice, smooth, and stretchy ball.
  41. 41Knead the dough for about 5 minutes until it forms a nice, smooth, and stretchy ball.
  42. 42Knead the dough for about 5 minutes until it forms a nice, smooth, and stretchy ball.
  43. 43Spray a clean bowl with oil.
  44. 44Spray a clean bowl with oil.
  45. 45Spray a clean bowl with oil.
  46. 46Place the dough into the oiled bowl, swirling it around to coat, then flip it over.
  47. 47Place the dough into the oiled bowl, swirling it around to coat, then flip it over.
  48. 48Place the dough into the oiled bowl, swirling it around to coat, then flip it over.
  49. 49Cover the bowl lightly with plastic wrap or a towel.
  50. 50Cover the bowl lightly with plastic wrap or a towel.
  51. 51Cover the bowl lightly with plastic wrap or a towel.
  52. 52Let the dough rise until it doubles in size, approximately an hour.
  53. 53Let the dough rise until it doubles in size, approximately an hour.
  54. 54Let the dough rise until it doubles in size, approximately an hour.
  55. 55While the dough is rising, prepare the cinnamon butter by adding two sticks of softened salted butter to a clean bowl.
  56. 56While the dough is rising, prepare the cinnamon butter by adding two sticks of softened salted butter to a clean bowl.
  57. 57While the dough is rising, prepare the cinnamon butter by adding two sticks of softened salted butter to a clean bowl.
  58. 58Whip the butter until it is light and fluffy and a pale yellow color.
  59. 59Whip the butter until it is light and fluffy and a pale yellow color.
  60. 60Whip the butter until it is light and fluffy and a pale yellow color.
  61. 61Add 1/3 of a cup of powdered sugar to the whipped butter.
  62. 62Add 1/3 of a cup of powdered sugar to the whipped butter.
  63. 63Add 1/3 of a cup of powdered sugar to the whipped butter.
  64. 64Add 1/4 cup of honey to the butter mixture.
  65. 65Add 1/4 cup of honey to the butter mixture.
  66. 66Add 1/4 cup of honey to the butter mixture.
  67. 67Add two teaspoons of cinnamon to the butter mixture.
  68. 68Add two teaspoons of cinnamon to the butter mixture.
  69. 69Add two teaspoons of cinnamon to the butter mixture.
  70. 70Whip all the butter ingredients together until well combined and light brown.
  71. 71Whip all the butter ingredients together until well combined and light brown.
  72. 72Whip all the butter ingredients together until well combined and light brown.
  73. 73Grease a cookie sheet with the saved butter wrappers.
  74. 74Grease a cookie sheet with the saved butter wrappers.
  75. 75Grease a cookie sheet with the saved butter wrappers.
  76. 76Gently push the risen dough down in the center.
  77. 77Gently push the risen dough down in the center.
  78. 78Gently push the risen dough down in the center.
  79. 79Take the dough out of the bowl and press it into a rectangle about a quarter of an inch thick on your clean surface.
  80. 80Take the dough out of the bowl and press it into a rectangle about a quarter of an inch thick on your clean surface.
  81. 81Take the dough out of the bowl and press it into a rectangle about a quarter of an inch thick on your clean surface.
  82. 82Cut the dough into equal pieces using a pizza cutter.
  83. 83Cut the dough into equal pieces using a pizza cutter.
  84. 84Cut the dough into equal pieces using a pizza cutter.
  85. 85Place the cut dough pieces onto the greased cookie sheet, leaving space for them to rise.
  86. 86Place the cut dough pieces onto the greased cookie sheet, leaving space for them to rise.
  87. 87Place the cut dough pieces onto the greased cookie sheet, leaving space for them to rise.
  88. 88Cover the dough pieces with a towel.
  89. 89Cover the dough pieces with a towel.
  90. 90Cover the dough pieces with a towel.
  91. 91Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, or until they become puffy again.
  92. 92Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, or until they become puffy again.
  93. 93Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, or until they become puffy again.
  94. 94Bake the risen rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  95. 95Bake the risen rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  96. 96Bake the risen rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  97. 97Once out of the oven, brush the rolls with some melted butter.
  98. 98Once out of the oven, brush the rolls with some melted butter.
  99. 99Once out of the oven, brush the rolls with some melted butter.
  100. 100Serve the rolls warm with the prepared cinnamon butter.
  101. 101Serve the rolls warm with the prepared cinnamon butter.
  102. 102Serve the rolls warm with the prepared cinnamon butter.

Ingredients

  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 2 sticks softened salted butter
  • 2 sticks softened salted butter
  • 2 sticks softened salted butter
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon

Equipment

large mixing bowlmeasuring cupsmeasuring spoonsspoonkitchen scaleplastic wrapoil sprayhand mixercookie sheettowelpizza cutterbasting brush

Tips

  • Ensure milk is no more than 110 degrees Fahrenheit for the yeast.
  • Knead the dough until it's smooth and stretchy (about 5 minutes).
  • Save butter wrappers to grease the cookie sheet easily.
  • Let the dough rise until it doubles in size, typically about an hour for the first rise and 30 minutes for the second.
  • Bake the rolls until they are lightly golden brown.
Copycat Texas Roadhouse Rolls and Cinnamon Butter | Clip Recipe