Homemade Hamburger Buns
Directions
- 1Heat up in a small saucepan half a cup of whole milk, two tablespoons of sugar, half a teaspoon of salt, and three tablespoons of unsalted butter on a medium heat until the butter is melted.
- 2In a large bowl, combine one cup of all-purpose flour and one tablespoon of active dry yeast.
- 3Add the milk mixture to the flour mixture.
- 4Mix on low speed with a hand mixer.
- 5Add one egg and mix until combined.
- 6Mix on high speed for about two minutes.
- 7Add one more cup of all-purpose flour and mix with a wooden spoon until the dough comes together.
- 8Flour your surface, turn out the dough, and knead for about six to eight minutes until smooth and elastic.
- 9Place the dough in a lightly oiled bowl, cover, and let rest for one hour.
- 10Punch down the risen dough, turn it out, and divide into six equal portions.
- 11Cover the portions and let them rest for about ten more minutes.
- 12To form the hamburger buns, take a portion of dough, fold the edges under, pinch together, flatten to about three inches round, place on a lightly greased baking sheet, and cover.
- 13Let the buns rest for another thirty minutes.
- 14Bake at 375 for 12-15 minutes.
- 15Remove the buns from the baking sheet and put them on a cooling rack.
- 16Once cooled, slice in half and use as desired.
Ingredients
- 0.5 cup whole milk
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon active dry yeast
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon oil
Equipment
small saucepanmixing bowlhand mixerwooden spoonbaking sheetcooling rackknife
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