Directions
- 1Preheat the oven to 350F.
- 2In a small baking dish, add the egg, sugar, vanilla, salt, milk, and oil. Mix until well combined.
- 3Add the flour to the wet mixture and mix again until well combined.
- 4Bake for 15-20 minutes, or until a fork inserted into the cake comes out with soft crumbs.
- 5Let it cool, then top with icing and sprinkles.
Ingredients
- 1 small egg
- 3 tbsp milk
- 1 tbsp oil
- 4 tbsp granulated sugar
- 1 pinch salt
- 1 dash vanilla
- 6.5 tbsp self rising flour
- 1 vanilla icing
- 1 sprinkles
Equipment
ovensmall baking dishforkspoonknife
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