Dinner Rolls

55 mins
Serves 1
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Directions

  1. 1Start by putting warm water into the mixer.
  2. 2Start by putting warm water into the mixer.
  3. 3Start by putting warm water into the mixer.
  4. 4Add yeast to the warm water.
  5. 5Add yeast to the warm water.
  6. 6Add yeast to the warm water.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Add melted butter.
  14. 14Add melted butter.
  15. 15Add melted butter.
  16. 16Add egg.
  17. 17Add egg.
  18. 18Add egg.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Let it knead for about 10 minutes.
  23. 23Let it knead for about 10 minutes.
  24. 24Let it knead for about 10 minutes.
  25. 25Pour about a quarter cup of oil around the bottom of a bowl.
  26. 26Pour about a quarter cup of oil around the bottom of a bowl.
  27. 27Pour about a quarter cup of oil around the bottom of a bowl.
  28. 28Drop the dough into the bowl with oil.
  29. 29Drop the dough into the bowl with oil.
  30. 30Drop the dough into the bowl with oil.
  31. 31Pick up and flip the dough over so the outside is covered with oil.
  32. 32Pick up and flip the dough over so the outside is covered with oil.
  33. 33Pick up and flip the dough over so the outside is covered with oil.
  34. 34Cover the bowl with a towel.
  35. 35Cover the bowl with a towel.
  36. 36Cover the bowl with a towel.
  37. 37Wait about 45 minutes until the dough has doubled in size.
  38. 38Wait about 45 minutes until the dough has doubled in size.
  39. 39Wait about 45 minutes until the dough has doubled in size.
  40. 40Take the dough and pinch it through to make an 'O' with your thumb and first finger.
  41. 41Take the dough and pinch it through to make an 'O' with your thumb and first finger.
  42. 42Take the dough and pinch it through to make an 'O' with your thumb and first finger.
  43. 43Push the dough through the 'O' to form a ball, creasing it towards the bottom.
  44. 44Push the dough through the 'O' to form a ball, creasing it towards the bottom.
  45. 45Push the dough through the 'O' to form a ball, creasing it towards the bottom.
  46. 46Place the dough ball seam side down onto a greased baking sheet.
  47. 47Place the dough ball seam side down onto a greased baking sheet.
  48. 48Place the dough ball seam side down onto a greased baking sheet.
  49. 49Repeat the process until all the dough is formed into balls and placed on the baking sheet.
  50. 50Repeat the process until all the dough is formed into balls and placed on the baking sheet.
  51. 51Repeat the process until all the dough is formed into balls and placed on the baking sheet.
  52. 52Put the baking sheet with dough balls into a 350-degree oven.
  53. 53Put the baking sheet with dough balls into a 350-degree oven.
  54. 54Put the baking sheet with dough balls into a 350-degree oven.
  55. 55Bake for about 22 to 25 minutes.
  56. 56Bake for about 22 to 25 minutes.
  57. 57Bake for about 22 to 25 minutes.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups flour
  • 7 cups flour
  • 7 cups flour
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

mixerbowltowelbaking sheetoven

Tips

  • You can also use this recipe to make cinnamon rolls.
  • Try to keep the dough balls as uniform as possible. If you have to take little pieces off and put them in with another and redo it, that works too.
  • Pack the rolls into the baking sheet so they turn out soft and don't get hard outer edges.