Directions
- 1Start by putting warm water into the mixer.
- 2Add yeast to the warm water.
- 3Add salt.
- 4Add sugar.
- 5Add melted butter.
- 6Add egg.
- 7Add flour.
- 8Let it knead for about 10 minutes.
- 9Pour about a quarter cup of oil around the bottom of a bowl.
- 10Drop the dough into the bowl with oil.
- 11Pick up and flip the dough over so the outside is covered with oil.
- 12Cover the bowl with a towel.
- 13Wait about 45 minutes until the dough has doubled in size.
- 14Take the dough and pinch it through to make an 'O' with your thumb and first finger.
- 15Push the dough through the 'O' to form a ball, creasing it towards the bottom.
- 16Place the dough ball seam side down onto a greased baking sheet.
- 17Repeat the process until all the dough is formed into balls and placed on the baking sheet.
- 18Put the baking sheet with dough balls into a 350-degree oven.
- 19Bake for about 22 to 25 minutes.
Ingredients
- 2.5 cups warm water
- 2 tablespoons yeast
- 1 stick (1/2 cup) butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups flour
- 0.25 cup oil
Equipment
mixerbowltowelbaking sheetoven
Tips
- You can also use this recipe to make cinnamon rolls.
- Try to keep the dough balls as uniform as possible. If you have to take little pieces off and put them in with another and redo it, that works too.
- Pack the rolls into the baking sheet so they turn out soft and don't get hard outer edges.
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