EGGLESS WHOLEWHEAT CARROT CAKE

50 mins
Serves 1
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Directions

  1. 1Take some milk in a bowl.
  2. 2Take some milk in a bowl.
  3. 3Take some milk in a bowl.
  4. 4Add white vinegar into the milk.
  5. 5Add white vinegar into the milk.
  6. 6Add white vinegar into the milk.
  7. 7Mix the milk and vinegar and let it sit on the counter for about 5 minutes.
  8. 8Mix the milk and vinegar and let it sit on the counter for about 5 minutes.
  9. 9Mix the milk and vinegar and let it sit on the counter for about 5 minutes.
  10. 10In a separate bowl, take white sugar, brown sugar, and vegetable oil.
  11. 11In a separate bowl, take white sugar, brown sugar, and vegetable oil.
  12. 12In a separate bowl, take white sugar, brown sugar, and vegetable oil.
  13. 13Add vanilla extract to the sugar and oil mixture.
  14. 14Add vanilla extract to the sugar and oil mixture.
  15. 15Add vanilla extract to the sugar and oil mixture.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Add the milk and vinegar mixture to the wet ingredients.
  20. 20Add the milk and vinegar mixture to the wet ingredients.
  21. 21Add the milk and vinegar mixture to the wet ingredients.
  22. 22Mix all the wet ingredients together.
  23. 23Mix all the wet ingredients together.
  24. 24Mix all the wet ingredients together.
  25. 25Sift in whole wheat flour, baking powder, baking soda, and cinnamon powder.
  26. 26Sift in whole wheat flour, baking powder, baking soda, and cinnamon powder.
  27. 27Sift in whole wheat flour, baking powder, baking soda, and cinnamon powder.
  28. 28Gently fold the dry ingredients into the wet ingredients using a spatula.
  29. 29Gently fold the dry ingredients into the wet ingredients using a spatula.
  30. 30Gently fold the dry ingredients into the wet ingredients using a spatula.
  31. 31Zest an entire orange into the batter.
  32. 32Zest an entire orange into the batter.
  33. 33Zest an entire orange into the batter.
  34. 34Add grated carrots and crushed walnuts to the batter.
  35. 35Add grated carrots and crushed walnuts to the batter.
  36. 36Add grated carrots and crushed walnuts to the batter.
  37. 37Fold in the carrots and walnuts until just combined.
  38. 38Fold in the carrots and walnuts until just combined.
  39. 39Fold in the carrots and walnuts until just combined.
  40. 40Transfer the batter into an 8-inch pan that has been greased with oil and lined with parchment paper.
  41. 41Transfer the batter into an 8-inch pan that has been greased with oil and lined with parchment paper.
  42. 42Transfer the batter into an 8-inch pan that has been greased with oil and lined with parchment paper.
  43. 43Smooth out the top of the batter.
  44. 44Smooth out the top of the batter.
  45. 45Smooth out the top of the batter.
  46. 46Bake the cake in a preheated oven at 180 degrees Celsius for about 50-55 minutes, or until a skewer inserted into the center comes out clean.
  47. 47Bake the cake in a preheated oven at 180 degrees Celsius for about 50-55 minutes, or until a skewer inserted into the center comes out clean.
  48. 48Bake the cake in a preheated oven at 180 degrees Celsius for about 50-55 minutes, or until a skewer inserted into the center comes out clean.
  49. 49Remove the cake from the pan and let it cool completely.
  50. 50Remove the cake from the pan and let it cool completely.
  51. 51Remove the cake from the pan and let it cool completely.
  52. 52Top the cooled cake with cream cheese frosting.
  53. 53Top the cooled cake with cream cheese frosting.
  54. 54Top the cooled cake with cream cheese frosting.
  55. 55Spread the frosting evenly over the cake.
  56. 56Spread the frosting evenly over the cake.
  57. 57Spread the frosting evenly over the cake.
  58. 58Decorate the top of the cake with crushed walnuts and chopped cranberries.
  59. 59Decorate the top of the cake with crushed walnuts and chopped cranberries.
  60. 60Decorate the top of the cake with crushed walnuts and chopped cranberries.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 1 cup castor sugar
  • 1 cup castor sugar
  • 1 cup castor sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 cups whole wheat flour
  • 2 cups whole wheat flour
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tbsp cinnamon powder
  • 0.5 tbsp cinnamon powder
  • 0.5 tbsp cinnamon powder
  • 1 orange zest
  • 1 orange zest
  • 1 orange zest
  • 3 cups grated carrots
  • 3 cups grated carrots
  • 3 cups grated carrots
  • 1 cup crushed walnuts
  • 1 cup crushed walnuts
  • 1 cup crushed walnuts
  • 0.25 cup dried cranberries
  • 0.25 cup dried cranberries
  • 0.25 cup dried cranberries
  • cream cheese frosting
  • cream cheese frosting
  • cream cheese frosting

Equipment

bowlspoonwhiskspatulagratersieve8 inch panparchment paperovencake standknifefork

Tips

  • You can also use a buttercream frosting if you like.