Directions
- 1Preheat your oven to 350°F (175°C).
- 2Line a loaf pan with parchment paper.
- 3In a large bowl, mash the bananas until smooth.
- 4Whisk in the eggs until fully combined.
- 5Add Greek yogurt and mix well.
- 6Add oat flour, baking powder, and cinnamon.
- 7Gently mix until a smooth batter forms, being careful not to overmix.
- 8Add crushed walnuts and spread evenly.
- 9Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 10Let it rest in the pan for 10 minutes.
- 11Finish with a pinch of flaky salt.
Ingredients
- 2 medium overripe bananas
- 3 eggs
- 0.5 cup 0% fat Greek yogurt or protein yogurt
- 180 g oat flour (blended oats)
- 1.5 tsp baking powder
- 1 tbsp cinnamon
- 30 g walnuts crushed
- 1 pinch flaky salt
Equipment
bowlforkwhiskloaf panparchment paperoven
Tips
- Don't overmix the batter.
- If the top browns too fast while baking, cover with foil.
- Let it rest in the pan for 10 minutes after baking.
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