Homemade Bread
Directions
- 1In a bowl, mix together 2 cups of warm milk, 1 tbs of yeast, 2 tbs of sugar, and 1 egg.
- 2In a separate bowl, combine 4 cups of flour, 1 tbs of baking powder, and 1/2 tbs of salt and mix.
- 3Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4Add 80g of butter and mix until combined.
- 5Let the dough sit for 1 hour and 30 minutes.
- 6Divide the dough into four equal parts and shape them into long rolls.
- 7Place the rolls on a baking sheet lined with parchment paper and let them sit until puffed up.
- 8Bake in the oven for 15 minutes.
- 9Spread butter over the baked bread.
Ingredients
- 2 cups warm milk
- 1 tbs yeast
- 2 tbs sugar
- 1 egg
- 4 cups flour
- 0.5 tbs salt
- 1 tbs baking powder
- 80 g butter
Equipment
bowlwhiskplastic wrapbaking sheetoven