Depression Cake
Directions
- 1Whisk together 1 1/2 cups of all-purpose flour, 1 cup of sugar, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of baking soda.
- 2Whisk together 1 1/2 cups of all-purpose flour, 1 cup of sugar, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of baking soda.
- 3Whisk together 1 1/2 cups of all-purpose flour, 1 cup of sugar, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of baking soda.
- 4Add 1 teaspoon of vanilla extract and 1 teaspoon of white vinegar.
- 5Add 1 teaspoon of vanilla extract and 1 teaspoon of white vinegar.
- 6Add 1 teaspoon of vanilla extract and 1 teaspoon of white vinegar.
- 7Pour in 1 cup of cold water and mix with a fork.
- 8Pour in 1 cup of cold water and mix with a fork.
- 9Pour in 1 cup of cold water and mix with a fork.
- 10Pour batter into an 8 or 9 inch pan.
- 11Pour batter into an 8 or 9 inch pan.
- 12Pour batter into an 8 or 9 inch pan.
- 13Bake at 350 degrees for 25-30 minutes.
- 14Bake at 350 degrees for 25-30 minutes.
- 15Bake at 350 degrees for 25-30 minutes.
- 16Dust with powdered sugar before serving.
- 17Dust with powdered sugar before serving.
- 18Dust with powdered sugar before serving.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups all-purpose flour
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon white vinegar
- 1 teaspoon white vinegar
- 1 cup cold water
- 1 cup cold water
- 1 cup cold water
- 0 powdered sugar
- 0 powdered sugar
- 0 powdered sugar
Equipment
ovenwhiskfork8 or 9 inch pan