Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 130 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup warm milk; 1 packet active dry yeast; 1 teaspoon sugar; 0.25 cup sugar; 2 room temperature eggs; 0.5 cup melted salted butter; 5 cups bread flour; 1 tablespoon salt; 1 cup softened butter; 0.5 cup softened cream cheese; 3 cups powdered sugar; 1 teaspoon vanilla extract; 0.5 cup brown sugar; 2 tablespoons cinnamon

2h 10m

Serves 8

tiktok.com

Cinnamon Rolls

tiktok.com

2h 10m

Serves 8

Directions

1In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar. Let it come to life.
2In a stand mixer, cream together 1/4 cup of sugar, 2 room temperature eggs, and 1/2 cup of melted salted butter.
3Add yeast mixture to the stand mixer.
4Mix on medium speed until well combined.
5In a separate bowl, combine bread flour and 1 tablespoon of salt.
6Mix with a wooden spoon until it turns into a dough.
7If you have a stand mixer, attach the dough hook and knead for 8 minutes on medium speed.
8Generously oil a large bowl, place the dough inside, cover with seran wrap and a warm towel and let it proof for 1 to 2 hours or until doubled in size.
9For the icing, cream together softened butter, softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
10Punch down the air out of the proofed dough and flour your work surface.
11Roll out the dough into a rectangle.
12Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon.
13Roll up the dough tightly starting from the short side.
14Cut the dough into slices and place them in a heavily buttered baking pan.
15Cover and let it proof for 30 minutes.
16Bake at 350°F for 20 minutes.
17Once baked, spread the frosting over the cinnamon rolls.

Ingredients

1 cup warm milk
1 packet active dry yeast
1 teaspoon sugar
0.25 cup sugar
2 room temperature eggs
0.5 cup melted salted butter
5 cups bread flour
1 tablespoon salt
1 cup softened butter
0.5 cup softened cream cheese
3 cups powdered sugar
1 teaspoon vanilla extract
0.5 cup brown sugar
2 tablespoons cinnamon

Equipment

stand mixerwhiskwooden spoondough hooklarge bowlseran wrapwarm towelrolling pinknifebaking pan

Cinnamon Rolls

2h 10m

Serves 8

tiktok.com

Cinnamon Rolls

tiktok.com

2h 10m

Serves 8

Directions

1In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar. Let it come to life.
2In a stand mixer, cream together 1/4 cup of sugar, 2 room temperature eggs, and 1/2 cup of melted salted butter.
3Add yeast mixture to the stand mixer.
4Mix on medium speed until well combined.
5In a separate bowl, combine bread flour and 1 tablespoon of salt.
6Mix with a wooden spoon until it turns into a dough.
7If you have a stand mixer, attach the dough hook and knead for 8 minutes on medium speed.
8Generously oil a large bowl, place the dough inside, cover with seran wrap and a warm towel and let it proof for 1 to 2 hours or until doubled in size.
9For the icing, cream together softened butter, softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
10Punch down the air out of the proofed dough and flour your work surface.
11Roll out the dough into a rectangle.
12Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon.
13Roll up the dough tightly starting from the short side.
14Cut the dough into slices and place them in a heavily buttered baking pan.
15Cover and let it proof for 30 minutes.
16Bake at 350°F for 20 minutes.
17Once baked, spread the frosting over the cinnamon rolls.