Cinnamon Rolls
Directions
- 1In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar. Let it come to life.
- 2In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar. Let it come to life.
- 3In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar. Let it come to life.
- 4In a stand mixer, cream together 1/4 cup of sugar, 2 room temperature eggs, and 1/2 cup of melted salted butter.
- 5In a stand mixer, cream together 1/4 cup of sugar, 2 room temperature eggs, and 1/2 cup of melted salted butter.
- 6In a stand mixer, cream together 1/4 cup of sugar, 2 room temperature eggs, and 1/2 cup of melted salted butter.
- 7Add yeast mixture to the stand mixer.
- 8Add yeast mixture to the stand mixer.
- 9Add yeast mixture to the stand mixer.
- 10Mix on medium speed until well combined.
- 11Mix on medium speed until well combined.
- 12Mix on medium speed until well combined.
- 13In a separate bowl, combine bread flour and 1 tablespoon of salt.
- 14In a separate bowl, combine bread flour and 1 tablespoon of salt.
- 15In a separate bowl, combine bread flour and 1 tablespoon of salt.
- 16Mix with a wooden spoon until it turns into a dough.
- 17Mix with a wooden spoon until it turns into a dough.
- 18Mix with a wooden spoon until it turns into a dough.
- 19If you have a stand mixer, attach the dough hook and knead for 8 minutes on medium speed.
- 20If you have a stand mixer, attach the dough hook and knead for 8 minutes on medium speed.
- 21If you have a stand mixer, attach the dough hook and knead for 8 minutes on medium speed.
- 22Generously oil a large bowl, place the dough inside, cover with seran wrap and a warm towel and let it proof for 1 to 2 hours or until doubled in size.
- 23Generously oil a large bowl, place the dough inside, cover with seran wrap and a warm towel and let it proof for 1 to 2 hours or until doubled in size.
- 24Generously oil a large bowl, place the dough inside, cover with seran wrap and a warm towel and let it proof for 1 to 2 hours or until doubled in size.
- 25For the icing, cream together softened butter, softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
- 26For the icing, cream together softened butter, softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
- 27For the icing, cream together softened butter, softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
- 28Punch down the air out of the proofed dough and flour your work surface.
- 29Punch down the air out of the proofed dough and flour your work surface.
- 30Punch down the air out of the proofed dough and flour your work surface.
- 31Roll out the dough into a rectangle.
- 32Roll out the dough into a rectangle.
- 33Roll out the dough into a rectangle.
- 34Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon.
- 35Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon.
- 36Spread softened butter over the dough, then sprinkle a mixture of brown sugar and cinnamon.
- 37Roll up the dough tightly starting from the short side.
- 38Roll up the dough tightly starting from the short side.
- 39Roll up the dough tightly starting from the short side.
- 40Cut the dough into slices and place them in a heavily buttered baking pan.
- 41Cut the dough into slices and place them in a heavily buttered baking pan.
- 42Cut the dough into slices and place them in a heavily buttered baking pan.
- 43Cover and let it proof for 30 minutes.
- 44Cover and let it proof for 30 minutes.
- 45Cover and let it proof for 30 minutes.
- 46Bake at 350°F for 20 minutes.
- 47Bake at 350°F for 20 minutes.
- 48Bake at 350°F for 20 minutes.
- 49Once baked, spread the frosting over the cinnamon rolls.
- 50Once baked, spread the frosting over the cinnamon rolls.
- 51Once baked, spread the frosting over the cinnamon rolls.
Ingredients
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 1 packet active dry yeast
- 1 packet active dry yeast
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 2 room temperature eggs
- 2 room temperature eggs
- 2 room temperature eggs
- 0.5 cup melted salted butter
- 0.5 cup melted salted butter
- 0.5 cup melted salted butter
- 5 cups bread flour
- 5 cups bread flour
- 5 cups bread flour
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 cup softened butter
- 1 cup softened butter
- 1 cup softened butter
- 0.5 cup softened cream cheese
- 0.5 cup softened cream cheese
- 0.5 cup softened cream cheese
- 3 cups powdered sugar
- 3 cups powdered sugar
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
Equipment
stand mixerwhiskwooden spoondough hooklarge bowlseran wrapwarm towelrolling pinknifebaking pan