SOFT BREAD WITH SWEET CRUNCHY CHICKEN

Serves 1
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Directions

  1. 1Pour lukewarm water into a large bowl.
  2. 2Add honey and instant yeast to the water.
  3. 3Mix well.
  4. 4Let it rest for 5 minutes.
  5. 5Add flour and softened butter to the mixture.
  6. 6Add salt to the mixture.
  7. 7Knead the dough for 10-12 minutes until smooth.
  8. 8Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size.
  9. 9Deflate the risen dough and divide it into 9 equal pieces.
  10. 10Shape each piece of dough into a ball.
  11. 11Roll one ball out into an oval on a floured surface.
  12. 12Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size.
  13. 13Cook the dough in a hot pan for a few minutes until golden brown on both sides.
  14. 14Wash and cut the chicken thighs into small pieces.
  15. 15Place the chicken pieces in a bowl and add salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg.
  16. 16Mix well.
  17. 17Add cornstarch and mix until combined.
  18. 18Just before frying, coat the chicken pieces once more with a little cornstarch.
  19. 19Heat a layer of sunflower oil in a frying pan over medium heat (170 °C).
  20. 20Fry the chicken until golden brown and drain on paper towels.
  21. 21Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce.
  22. 22Stir cornstarch and water until smooth to create a cornstarch mixture.
  23. 23Heat the sauce together with the cornstarch mixture in a frying pan over medium heat.
  24. 24Cook for 2-3 minutes, or until the sauce thickens.
  25. 25Add the fried chicken to the sauce, stir well, and cook for another 1-2 minutes.
  26. 26Fill the bread with the chicken and sauce.
  27. 27Add vegetables of your choice, such as lettuce and pickles, if desired.

Ingredients

  • 225 ml lukewarm water
  • 15 g honey
  • 7 g instant yeast
  • 400 g all-purpose flour
  • 30 g unsalted butter
  • 8 g salt
  • 525 g chicken thighs
  • 5 g salt
  • 2 g garlic powder
  • 3 g onion powder
  • 2 g black pepper
  • 2 g cayenne powder
  • 1 beaten egg
  • 100 g cornstarch
  • for frying sunflower oil
  • 15 g soy sauce
  • 30 g ketjap manis (sweet soy sauce)
  • 15 g honey
  • 50 g chili sauce
  • 8 g cornstarch
  • 150 ml water
  • lettuce
  • pickles
  • sauce

Equipment

large bowlfrying panbaking paperrolling pin