Serves 1
Directions
- 1Crack one quail egg.
- 2Peel the onion.
- 3Cut the onion into thick rings.
- 4Take one onion ring and place a piece of cheese inside.
- 5Put some ground beef in the middle.
- 6Make a hole in the ground beef and put a quail egg in it.
- 7Cover the quail egg with more ground beef.
- 8Dip the onion ring in batter, ensuring it's fully coated.
- 9Roll the battered onion ring in breadcrumbs.
- 10Fry until golden brown.
- 11Serve the onion rings with fresh lettuce and tomato sauce.
Ingredients
- 1 quail eggs
- 1 onions
- cheese
- ground beef
- bread crumbs
Equipment
knifepottongsbowlstrayplates
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