Soft & Garlicky Breadsticks
Directions
- 1Dissolve the yeast in warm water in a mixer.
- 2Add sugar, oil, salt, and all-purpose flour to the mixer.
- 3Knead the dough for 10 minutes using the mixer.
- 4Flour the surface and knead the dough by hand for 10 minutes.
- 5Roll out the dough on a floured surface.
- 6Cut the dough into breadstick shapes using a pizza cutter and twist each breadstick before placing them on a baking sheet.
- 7Brush the breadsticks with melted butter.
- 8Sprinkle garlic bread seasoning over the breadsticks.
- 9Bake in a 350-degree oven for 20 to 25 minutes until golden brown.
Ingredients
- 2 Tbsp active dry yeast
- 2.5 cups warm water
- 2 Tbsp sugar
- 2 Tbsp oil
- 1 Tbsp salt
- 6 cups all-purpose flour
- 0.5 cup melted butter
- garlic bread seasoning
Equipment
mixerbaking sheetpizza cutterrolling pinbrush
Tips
- You can skip the dough rise step and get the same results, saving time.
- The total time to make these breadsticks from start to finish is one hour.
- Serve with marinara sauce or alfredo sauce.
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