Publix White Mountain Bread

Serves 1
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Directions

  1. 1In a large bowl, mix flour, salt, and yeast.
  2. 2Add honey, butter, and warm water.
  3. 3Mix until a shaggy dough forms.
  4. 4Cover and let the dough rest for 30 minutes.
  5. 5Perform the first stretch and fold by gently pulling and folding the dough over itself.
  6. 6Cover and let the dough rest for another 30 minutes.
  7. 7Perform the second stretch and fold.
  8. 8Cover and let the dough rest for another 30 minutes.
  9. 9Perform the third stretch and fold.
  10. 10Shape the dough into a ball.
  11. 11Cover the dough and let it rise until doubled in size.
  12. 12Lightly spray a banneton with water and dust with flour.
  13. 13Turn the dough out onto a lightly floured surface and gently flatten it into a rectangle.
  14. 14Fold the dough into thirds, bringing one side to the middle and then folding the other side over it.
  15. 15Repeat the folding process to create tension.
  16. 16Shape the dough into a tight ball by scraping it across the counter to tighten the shape.
  17. 17Notice the tight skin with bubbles on the dough, indicating good tension.
  18. 18Place the dough, seam-side up, into the prepared banneton.
  19. 19Cover and let it rise for 45-60 minutes.
  20. 20Gently turn the proofed dough onto a piece of parchment paper and score an "X" on top with a razor blade.
  21. 21Bake the bread and then cool it on a wire rack.
  22. 22Slice the bread and enjoy, optionally with butter.

Ingredients

  • 4 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp active dry yeast
  • 2 tbsp honey
  • 2 tbsp unsalted butter, softened
  • 1.5 cups warm water (105-115°F)

Equipment

stand mixermixing bowlmeasuring cupsmeasuring spoonsbannetonspray bottlecutting boardbaking sheetparchment paperrazor bladewire rackknife