Creamy Cottage Cheese Ranch Chicken
Directions
- 1Take three large chicken breasts and slice them in half so they are nice and thin.
- 2Season the chicken with garlic powder, onion powder, and pepper, or your preferred seasoning.
- 3Place the seasoned chicken in a 9x13 pan.
- 4To make the topping, combine about half a cup of sour cream, cottage cheese, and mayonnaise.
- 5Add a bunch of ranch seasoning to the topping mixture.
- 6Pour the mixture on top of the chicken.
- 7Put some panko bread crumbs on top of the chicken for a nice crunch.
- 8Bake at 375 degrees Fahrenheit for approximately 30 minutes.
- 9Broil for another three to five minutes until golden.
Ingredients
- 3 large chicken breasts
- garlic powder
- onion powder
- pepper
- 0.5 cup sour cream
- 0.5 cup cottage cheese
- 0.5 cup mayonnaise
- ranch seasoning
- panko bread crumbs
Equipment
9x13 pan
Tips
- Even if you don't like cottage cheese, you will still enjoy this recipe.
- The idea for the topping came from a cottage cheese veggie dip.
- Adding panko bread crumbs provides a nice crunch.
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