Creamy Cottage Cheese Ranch Chicken

35 mins
Serves 1
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Directions

  1. 1Take three large chicken breasts and slice them in half so they are nice and thin.
  2. 2Season the chicken with garlic powder, onion powder, and pepper, or your preferred seasoning.
  3. 3Place the seasoned chicken in a 9x13 pan.
  4. 4To make the topping, combine about half a cup of sour cream, cottage cheese, and mayonnaise.
  5. 5Add a bunch of ranch seasoning to the topping mixture.
  6. 6Pour the mixture on top of the chicken.
  7. 7Put some panko bread crumbs on top of the chicken for a nice crunch.
  8. 8Bake at 375 degrees Fahrenheit for approximately 30 minutes.
  9. 9Broil for another three to five minutes until golden.

Ingredients

  • 3 large chicken breasts
  • garlic powder
  • onion powder
  • pepper
  • 0.5 cup sour cream
  • 0.5 cup cottage cheese
  • 0.5 cup mayonnaise
  • ranch seasoning
  • panko bread crumbs

Equipment

9x13 pan

Tips

  • Even if you don't like cottage cheese, you will still enjoy this recipe.
  • The idea for the topping came from a cottage cheese veggie dip.
  • Adding panko bread crumbs provides a nice crunch.