Serves 1
Directions
- 1Prepare the lemon cake mix according to the box directions by adding water, oil, and eggs.
- 2Bake the cake as per the box directions.
- 3Let the cake cool for 15 to 20 minutes.
- 4Take two cans of blueberry pie filling and mix it with 1/4 cup of water to thin it out.
- 5Take 12 oz of Cool Whip and fold in about half a cup of lemon frosting slowly.
- 6Once the cake has cooled down, poke holes all over it.
- 7Pour the blueberry pie filling over the cake, spreading it to ensure it goes into all the holes.
- 8Add the whipped cream mixture on top and spread it all over.
- 9Top the cake with fresh strawberries.
- 10Refrigerate the cake for at least three hours.
Ingredients
- 1 box lemon cake mix
- water
- oil
- eggs
- 2 cans blueberry pie filling
- 0.25 cup water
- 12 oz Cool Whip
- 0.5 cup lemon frosting
- fresh strawberries
Equipment
oven
Tips
- You can change the cake mix if you don't want lemon flavors, for example, yellow cake mix.
- Fold the lemon frosting into the Cool Whip slowly to avoid overdoing it.
- Refrigerate for at least three hours.
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