Lemon Blueberry Poke Cake

Serves 1
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Directions

  1. 1Prepare the lemon cake mix according to the box directions by adding water, oil, and eggs.
  2. 2Prepare the lemon cake mix according to the box directions by adding water, oil, and eggs.
  3. 3Prepare the lemon cake mix according to the box directions by adding water, oil, and eggs.
  4. 4Bake the cake as per the box directions.
  5. 5Bake the cake as per the box directions.
  6. 6Bake the cake as per the box directions.
  7. 7Let the cake cool for 15 to 20 minutes.
  8. 8Let the cake cool for 15 to 20 minutes.
  9. 9Let the cake cool for 15 to 20 minutes.
  10. 10Take two cans of blueberry pie filling and mix it with 1/4 cup of water to thin it out.
  11. 11Take two cans of blueberry pie filling and mix it with 1/4 cup of water to thin it out.
  12. 12Take two cans of blueberry pie filling and mix it with 1/4 cup of water to thin it out.
  13. 13Take 12 oz of Cool Whip and fold in about half a cup of lemon frosting slowly.
  14. 14Take 12 oz of Cool Whip and fold in about half a cup of lemon frosting slowly.
  15. 15Take 12 oz of Cool Whip and fold in about half a cup of lemon frosting slowly.
  16. 16Once the cake has cooled down, poke holes all over it.
  17. 17Once the cake has cooled down, poke holes all over it.
  18. 18Once the cake has cooled down, poke holes all over it.
  19. 19Pour the blueberry pie filling over the cake, spreading it to ensure it goes into all the holes.
  20. 20Pour the blueberry pie filling over the cake, spreading it to ensure it goes into all the holes.
  21. 21Pour the blueberry pie filling over the cake, spreading it to ensure it goes into all the holes.
  22. 22Add the whipped cream mixture on top and spread it all over.
  23. 23Add the whipped cream mixture on top and spread it all over.
  24. 24Add the whipped cream mixture on top and spread it all over.
  25. 25Top the cake with fresh strawberries.
  26. 26Top the cake with fresh strawberries.
  27. 27Top the cake with fresh strawberries.
  28. 28Refrigerate the cake for at least three hours.
  29. 29Refrigerate the cake for at least three hours.
  30. 30Refrigerate the cake for at least three hours.

Ingredients

  • 1 box lemon cake mix
  • 1 box lemon cake mix
  • 1 box lemon cake mix
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • 2 cans blueberry pie filling
  • 2 cans blueberry pie filling
  • 2 cans blueberry pie filling
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 12 oz Cool Whip
  • 12 oz Cool Whip
  • 12 oz Cool Whip
  • 0.5 cup lemon frosting
  • 0.5 cup lemon frosting
  • 0.5 cup lemon frosting
  • fresh strawberries
  • fresh strawberries
  • fresh strawberries

Equipment

oven

Tips

  • You can change the cake mix if you don't want lemon flavors, for example, yellow cake mix.
  • Fold the lemon frosting into the Cool Whip slowly to avoid overdoing it.
  • Refrigerate for at least three hours.