Foolproof Cheese Bread
Directions
- 1In a large bowl, combine warm water and yeast.
- 2Add flour, salt, garlic powder, and onion powder to the bowl.
- 3Mix until a shaggy dough forms.
- 4Add shredded cheese and mix with your hands until combined.
- 5Lightly grease a bowl with olive oil.
- 6Place the dough in the greased bowl, cover it, and let it rest in a warm place for about 1.5 hours.
- 7Preheat your oven to 450°F (232°C).
- 8Place the dough into a Dutch oven or other oven-safe pot on parchment paper.
- 9Bake covered for 25 minutes.
- 10Remove the lid and bake for another 5 minutes to crisp the top.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups shredded cheese
- 1 tablespoon olive oil
Equipment
large bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven or other oven-safe potparchment paper