Sandwich Bread

Name: Sandwich Bread
Total time: 150 min
Cuisine: American
Ingredients: 2 cups warm water; 0.25 cup honey; 1 tablespoon active yeast; 3 tablespoons melted butter; 2 teaspoons salt; 5 cups AP flour

2h 30m

Serves 1

tiktok.com

Sandwich Bread

tiktok.com

2h 30m

Serves 1

Directions

1Add 2 cups of warm water, 1/4 cup of honey, and 1 tablespoon of active yeast to a mixing bowl.
2Mix the ingredients together and let sit for about 10 minutes until bubbly.
3Melt 3 tablespoons of butter and add it to the bowl.
4Add 2 teaspoons of salt to the mixture.
5Add 4 and a half cups of all-purpose unbleached flour to the bowl.
6Attach the bread hook to the stand mixer and start mixing until the dough looks shaggy.
7Add another half cup of flour and mix again until the dough is not sticking to the walls of the bowl.
8Cover the bowl with a clean kitchen towel and let the dough rest for an hour.
9Punch the dough to get the bubbles out.
10Split the dough into two equal portions.
11Roll out each portion into a rectangle.
12Roll each rectangle up into a cylinder.
13Place the rolled dough into buttered bread pans.
14Cover the bread pans with a clean kitchen towel and let them rest for another hour until they double in size.
15Preheat the oven to 350°F.
16Bake the bread for 30 minutes until golden brown.
17Transfer the baked bread to a wire cooling rack immediately to prevent sogginess.
18Let the bread cool for a full 3 to 4 hours before slicing.
19Slice the cooled bread.

Ingredients

2 cups warm water
0.25 cup honey
1 tablespoon active yeast
3 tablespoons melted butter
2 teaspoons salt
5 cups AP flour

Equipment

stand mixerbread hookclean kitchen towelbread knifecutting boardrolling pinbread pansovenoven mittswire cooling rack

Tips

Punching the dough after the first rise is important to get the bubbles out.
Transfer the bread to a wire cooling rack right away after baking so they don't get soggy on the bottom.
Let the bread cool for a full 3 to 4 hours before slicing.

Sandwich Bread

2h 30m

Serves 1

tiktok.com

Sandwich Bread

tiktok.com

2h 30m

Serves 1

Directions

1Add 2 cups of warm water, 1/4 cup of honey, and 1 tablespoon of active yeast to a mixing bowl.
2Mix the ingredients together and let sit for about 10 minutes until bubbly.
3Melt 3 tablespoons of butter and add it to the bowl.
4Add 2 teaspoons of salt to the mixture.
5Add 4 and a half cups of all-purpose unbleached flour to the bowl.
6Attach the bread hook to the stand mixer and start mixing until the dough looks shaggy.
7Add another half cup of flour and mix again until the dough is not sticking to the walls of the bowl.
8Cover the bowl with a clean kitchen towel and let the dough rest for an hour.
9Punch the dough to get the bubbles out.
10Split the dough into two equal portions.
11Roll out each portion into a rectangle.
12Roll each rectangle up into a cylinder.
13Place the rolled dough into buttered bread pans.
14Cover the bread pans with a clean kitchen towel and let them rest for another hour until they double in size.
15Preheat the oven to 350°F.
16Bake the bread for 30 minutes until golden brown.
17Transfer the baked bread to a wire cooling rack immediately to prevent sogginess.
18Let the bread cool for a full 3 to 4 hours before slicing.
19Slice the cooled bread.

Ingredients

2 cups warm water
0.25 cup honey
1 tablespoon active yeast
3 tablespoons melted butter
2 teaspoons salt
5 cups AP flour

Equipment

stand mixerbread hookclean kitchen towelbread knifecutting boardrolling pinbread pansovenoven mittswire cooling rack

Tips

Punching the dough after the first rise is important to get the bubbles out.
Transfer the bread to a wire cooling rack right away after baking so they don't get soggy on the bottom.
Let the bread cool for a full 3 to 4 hours before slicing.