Directions
- 1In a bowl, add warm water, yeast, and sugar. Mix well.
- 2Add flour and salt to the mixture. Mix with a wooden spoon until it forms a smooth and soft dough.
- 3Cover the bowl with cling film and a towel. Let it rest for 3 hours.
- 4Dust the working surface with flour. Turn the dough upside down, fold the four sides into the middle, and gently form into a round ball.
- 5Place the dough in a bowl, cover with baking paper, cling film, and a towel. Let it rest for another 30-40 minutes.
- 6Preheat the Dutch oven at 446F/230C.
- 7Place the dough into the preheated Dutch oven, cut the excess baking paper and make cuts with a sharp knife on top of the dough. Cover with the lid and bake for 35 minutes at 446F/230C.
- 8Remove the lid, remove the baking paper and bake again without the lid for 20-25 minutes or until you like the crust color.
Ingredients
- 1.9 cups/450ml warm water
- 2.5 teaspoons yeast
- 0.5 teaspoon sugar
- 1.5 teaspoons salt
- 4.75 cups/600g flour
Equipment
bowlwooden spooncling filmtoweldutch oven
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