Hamburger Buns

68 mins
Serves 8
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Directions

  1. 1Add instant yeast to warm water, stir, and set aside to bubble.
  2. 2Add instant yeast to warm water, stir, and set aside to bubble.
  3. 3Add instant yeast to warm water, stir, and set aside to bubble.
  4. 4Add sugar and olive oil to the yeast mixture and stir again.
  5. 5Add sugar and olive oil to the yeast mixture and stir again.
  6. 6Add sugar and olive oil to the yeast mixture and stir again.
  7. 7Whisk a room temperature egg and add it to the yeast mixture.
  8. 8Whisk a room temperature egg and add it to the yeast mixture.
  9. 9Whisk a room temperature egg and add it to the yeast mixture.
  10. 10Add salt to the mixture and stir.
  11. 11Add salt to the mixture and stir.
  12. 12Add salt to the mixture and stir.
  13. 13Transfer the mixture to a KitchenAid mixer with the dough hook attached.
  14. 14Transfer the mixture to a KitchenAid mixer with the dough hook attached.
  15. 15Transfer the mixture to a KitchenAid mixer with the dough hook attached.
  16. 16Gradually add flour, one cup at a time, while mixing slowly on low speed. Spoon the flour into the measuring cup instead of scooping it.
  17. 17Gradually add flour, one cup at a time, while mixing slowly on low speed. Spoon the flour into the measuring cup instead of scooping it.
  18. 18Gradually add flour, one cup at a time, while mixing slowly on low speed. Spoon the flour into the measuring cup instead of scooping it.
  19. 19Knead the dough in the mixer until smooth, elastic, and slightly sticky.
  20. 20Knead the dough in the mixer until smooth, elastic, and slightly sticky.
  21. 21Knead the dough in the mixer until smooth, elastic, and slightly sticky.
  22. 22Lightly flour a surface and place the dough on it.
  23. 23Lightly flour a surface and place the dough on it.
  24. 24Lightly flour a surface and place the dough on it.
  25. 25Shape the dough into a ball and divide it into eight equal pieces for eight buns (or ten or twelve for smaller buns or sliders).
  26. 26Shape the dough into a ball and divide it into eight equal pieces for eight buns (or ten or twelve for smaller buns or sliders).
  27. 27Shape the dough into a ball and divide it into eight equal pieces for eight buns (or ten or twelve for smaller buns or sliders).
  28. 28Place the bun dough balls on a greased baking sheet or a baking sheet lined with parchment paper.
  29. 29Place the bun dough balls on a greased baking sheet or a baking sheet lined with parchment paper.
  30. 30Place the bun dough balls on a greased baking sheet or a baking sheet lined with parchment paper.
  31. 31Cover the buns with a dish towel and let them rise in a warm place for about 20 minutes (or use the bread proof setting on your oven).
  32. 32Cover the buns with a dish towel and let them rise in a warm place for about 20 minutes (or use the bread proof setting on your oven).
  33. 33Cover the buns with a dish towel and let them rise in a warm place for about 20 minutes (or use the bread proof setting on your oven).
  34. 34Bake at 425°F for 8 minutes.
  35. 35Bake at 425°F for 8 minutes.
  36. 36Bake at 425°F for 8 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour

Equipment

mixing bowlwhiskmeasuring cupsKitchenAid stand mixer with dough hookbaking sheetparchment paperdish towel
Hamburger Buns | Clip Recipe