Directions
- 1Mix egg whites with water and beat until stiff peaks form for 5 minutes.
- 2Fold in blueberries.
- 3Add lemon juice.
- 4Add cottage cheese and sweetener.
- 5Pour the mixture into a greased, lined loaf pan and top with mashed blueberries.
- 6Bake at 350°F for 30-35 minutes.
Ingredients
- 1 cup powdered egg whites
- 1 cup water
- 1 cup blended cottage cheese
- 0.5 cup blueberries
- 0.5 cup sweetener (allulose)
- 1 lemon lemon juice
Equipment
whiskbowlloaf pan
Tips
- Set aside a few blueberries and mash them.
- Let cool before slicing and enjoy.
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