Pumpkin loaf with maple glaze

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. 2Preheat oven to 350°F and line a loaf pan with parchment paper.
  3. 3Preheat oven to 350°F and line a loaf pan with parchment paper.
  4. 4In a bowl, whisk together eggs, maple syrup, and coconut oil.
  5. 5In a bowl, whisk together eggs, maple syrup, and coconut oil.
  6. 6In a bowl, whisk together eggs, maple syrup, and coconut oil.
  7. 7Stir in pumpkin purée and vanilla.
  8. 8Stir in pumpkin purée and vanilla.
  9. 9Stir in pumpkin purée and vanilla.
  10. 10In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
  11. 11In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
  12. 12In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
  13. 13Fold dry ingredients into wet ingredients until just combined.
  14. 14Fold dry ingredients into wet ingredients until just combined.
  15. 15Fold dry ingredients into wet ingredients until just combined.
  16. 16Bake for 45-50 minutes.
  17. 17Bake for 45-50 minutes.
  18. 18Bake for 45-50 minutes.
  19. 19Cool completely before drizzling on the maple glaze.
  20. 20Cool completely before drizzling on the maple glaze.
  21. 21Cool completely before drizzling on the maple glaze.
  22. 22To make the maple glaze, combine powdered sugar, maple syrup, and a dash of vanilla extract.
  23. 23To make the maple glaze, combine powdered sugar, maple syrup, and a dash of vanilla extract.
  24. 24To make the maple glaze, combine powdered sugar, maple syrup, and a dash of vanilla extract.
  25. 25Slice and serve the pumpkin loaf.
  26. 26Slice and serve the pumpkin loaf.
  27. 27Slice and serve the pumpkin loaf.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup coconut oil
  • 0.33 cup coconut oil
  • 0.33 cup coconut oil
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 1 cup pumpkin purée
  • 1 cup pumpkin purée
  • 1 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cup whole wheat flour
  • 1.5 cup whole wheat flour
  • 1.5 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 tbsp pumpkin pie spice
  • 1 tbsp pumpkin pie spice
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 dash vanilla extract

Equipment

ovenloaf panparchment paperbowlwhiskfork

Tips

  • Cool completely before drizzling on that sweet maple glaze.