Breakfast Casserole
Directions
- 1Spray the baking dish.
- 2Spray the baking dish.
- 3Spray the baking dish.
- 4Open the can of biscuits.
- 5Open the can of biscuits.
- 6Open the can of biscuits.
- 7Flatten the biscuits into the bottom of the pan.
- 8Flatten the biscuits into the bottom of the pan.
- 9Flatten the biscuits into the bottom of the pan.
- 10Cook some sausage and pour it on top of the biscuits.
- 11Cook some sausage and pour it on top of the biscuits.
- 12Cook some sausage and pour it on top of the biscuits.
- 13Crack 8 eggs into a bowl.
- 14Crack 8 eggs into a bowl.
- 15Crack 8 eggs into a bowl.
- 16Pour in some milk, salt, and pepper into the eggs.
- 17Pour in some milk, salt, and pepper into the eggs.
- 18Pour in some milk, salt, and pepper into the eggs.
- 19Whisk the eggs.
- 20Whisk the eggs.
- 21Whisk the eggs.
- 22Pour the egg mixture on top of the sausage and biscuits.
- 23Pour the egg mixture on top of the sausage and biscuits.
- 24Pour the egg mixture on top of the sausage and biscuits.
- 25Top with about two handfuls of shredded cheese.
- 26Top with about two handfuls of shredded cheese.
- 27Top with about two handfuls of shredded cheese.
- 28Pop the casserole in the oven at 350 degrees Fahrenheit for about 45 minutes.
- 29Pop the casserole in the oven at 350 degrees Fahrenheit for about 45 minutes.
- 30Pop the casserole in the oven at 350 degrees Fahrenheit for about 45 minutes.
- 31Remove the cooked breakfast casserole from the oven.
- 32Remove the cooked breakfast casserole from the oven.
- 33Remove the cooked breakfast casserole from the oven.
Ingredients
- 8 biscuit
- 8 biscuit
- 8 biscuit
- sausage
- sausage
- sausage
- 8 eggs
- 8 eggs
- 8 eggs
- milk
- milk
- milk
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 2 handfuls shredded cheese
- 2 handfuls shredded cheese
- 2 handfuls shredded cheese
Equipment
baking dishpanbowloven