Directions
- 1Reserve the icing from the cinnamon rolls.
- 2Place the cinnamon rolls in a sprayed baking pan.
- 3Pour heavy whipping cream into the bottom of the pan, about a quarter of an inch.
- 4Melt a stick of butter.
- 5Add two-thirds cup of brown sugar to the melted butter.
- 6Add cinnamon to the butter and brown sugar mixture.
- 7Mix until it forms a thick consistency.
- 8Pour the mixture over the cinnamon rolls.
- 9Cover the pan with aluminum foil.
- 10Preheat the oven to 350 degrees Fahrenheit.
- 11Bake for about 30 minutes.
- 12Remove from oven and cover with the reserved icing.
Ingredients
- 2 packages Pillsbury Grands! Cinnamon Rolls
- Heavy whipping cream
- 1 stick Butter
- 2 thirds cup Brown sugar
- Ground cinnamon
Equipment
Baking panFoilOvenBowlSpoonFork
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