Peanut Butter and Jelly Cake
Directions
- 1In a bowl, mix the cake mix and peanut butter until crumbly.
- 2Melt butter in microwave for about a minute.
- 3Add melted butter, eggs, and milk to the mixture. Mix well.
- 4Pour batter into an aluminum pan.
- 5Bake at 350°F for 35-45 minutes.
- 6Use a utensil with a rounded end to poke holes into the cake.
- 7Heat jam in a microwave-safe container in 30-second intervals until thin, stirring in between.
- 8Pour warm jam over the cake and spread evenly.
- 9Spread whipped topping over the jam.
- 10Microwave a quarter cup of jam and a quarter to half cup of peanut butter until runny.
- 11Drizzle the microwaved jam and peanut butter over the whipped topping.
- 12Garnish with peanuts (optional).
- 13Refrigerate for about two hours before serving.
Ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 1 stick butter
- 4 eggs
- 1.25 cup milk
- 1 cup strawberry jam
- 8 ounces whipped topping
- 16 oz peanuts
Equipment
bowlmicrowavespatulaovencooling trayaluminum panfork
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