Peanut Butter and Jelly Cake

123 mins
Serves 8
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Directions

  1. 1In a bowl, mix the cake mix and peanut butter until crumbly.
  2. 2In a bowl, mix the cake mix and peanut butter until crumbly.
  3. 3In a bowl, mix the cake mix and peanut butter until crumbly.
  4. 4Melt butter in microwave for about a minute.
  5. 5Melt butter in microwave for about a minute.
  6. 6Melt butter in microwave for about a minute.
  7. 7Add melted butter, eggs, and milk to the mixture. Mix well.
  8. 8Add melted butter, eggs, and milk to the mixture. Mix well.
  9. 9Add melted butter, eggs, and milk to the mixture. Mix well.
  10. 10Pour batter into an aluminum pan.
  11. 11Pour batter into an aluminum pan.
  12. 12Pour batter into an aluminum pan.
  13. 13Bake at 350°F for 35-45 minutes.
  14. 14Bake at 350°F for 35-45 minutes.
  15. 15Bake at 350°F for 35-45 minutes.
  16. 16Use a utensil with a rounded end to poke holes into the cake.
  17. 17Use a utensil with a rounded end to poke holes into the cake.
  18. 18Use a utensil with a rounded end to poke holes into the cake.
  19. 19Heat jam in a microwave-safe container in 30-second intervals until thin, stirring in between.
  20. 20Heat jam in a microwave-safe container in 30-second intervals until thin, stirring in between.
  21. 21Heat jam in a microwave-safe container in 30-second intervals until thin, stirring in between.
  22. 22Pour warm jam over the cake and spread evenly.
  23. 23Pour warm jam over the cake and spread evenly.
  24. 24Pour warm jam over the cake and spread evenly.
  25. 25Spread whipped topping over the jam.
  26. 26Spread whipped topping over the jam.
  27. 27Spread whipped topping over the jam.
  28. 28Microwave a quarter cup of jam and a quarter to half cup of peanut butter until runny.
  29. 29Microwave a quarter cup of jam and a quarter to half cup of peanut butter until runny.
  30. 30Microwave a quarter cup of jam and a quarter to half cup of peanut butter until runny.
  31. 31Drizzle the microwaved jam and peanut butter over the whipped topping.
  32. 32Drizzle the microwaved jam and peanut butter over the whipped topping.
  33. 33Drizzle the microwaved jam and peanut butter over the whipped topping.
  34. 34Garnish with peanuts (optional).
  35. 35Garnish with peanuts (optional).
  36. 36Garnish with peanuts (optional).
  37. 37Refrigerate for about two hours before serving.
  38. 38Refrigerate for about two hours before serving.
  39. 39Refrigerate for about two hours before serving.

Ingredients

  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 1 cup strawberry jam
  • 1 cup strawberry jam
  • 1 cup strawberry jam
  • 8 ounces whipped topping
  • 8 ounces whipped topping
  • 8 ounces whipped topping
  • 16 oz peanuts
  • 16 oz peanuts
  • 16 oz peanuts

Equipment

bowlmicrowavespatulaovencooling trayaluminum panfork