Strawberry Crumble Rolls
Directions
- 1In a large bowl, add milk, yeast, sugar, and sour cream. Mix and let sit for 10 minutes.
- 2Add flour and melted butter to the mixture.
- 3Mix until a loose dough forms. Cover and let sit for 30-60 minutes.
- 4Mix raspberry and strawberry jams for the filling.
- 5Make the crumble by combining melted butter with flour, sugar, and salt.
- 6Once the dough has risen, knead it with additional flour on a work surface.
- 7Roll the dough into a rectangle, spread the filling, and sprinkle with the crumble.
- 8Roll up the dough, cut into pieces, and place in a greased pan.
- 9Let the rolls rise for at least 30 minutes before baking at 350°F (175°C) for 15-30 minutes.
- 10Make the frosting by mixing softened cream cheese, butter, powdered sugar, and vanilla extract.
- 11Serve warm with frosting.
Ingredients
- 1.67 cups warm milk
- 1 tbsp active dry yeast
- 0.33 cups sugar
- 2 tbsp sour cream
- 0.5 cups unsalted butter
- 0.5 tsp salt
- 4 cups all purpose flour
- 1 tsp baking powder
- 0.5 cups flour for kneading
- 0.25 cups raspberry jam
- 0.25 cups strawberry jam
- 1.33 cups flour
- 0.75 cups sugar
- 0.5 cups melted butter
- 0.25 tsp salt
- 4 oz cream cheese
- 0.25 cups unsalted butter
- 1 cups powdered sugar
- 1 tsp vanilla extract
Equipment
large bowlwooden spoon or spatularolling pinbaking pan