Directions
- 1Put warm water in the mixer.
- 2Add yeast.
- 3Add the rest of the ingredients and knead for about 10 minutes.
- 4Take about a quarter cup of oil and put it around the bottom of a bowl.
- 5Drop the dough in and cover with oil by flipping it over.
- 6Cover with a towel and wait about 45 minutes until doubled in size.
- 7Take the dough and pinch it through your thumb and forefinger to form a ball. Repeat until all dough is formed into balls.
- 8Place the balls onto a greased baking sheet.
- 9Cover the rolls with a towel and let them rise again for about 30 minutes or until doubled in size.
- 10Put them in a 350 degree oven for about 22 to 25 minutes.
Ingredients
- 2.5 cups warm water
- 2 tablespoons yeast
- 1 stick (1/2 cup) butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups flour
- 0.25 cup oil
Equipment
stand mixermixing bowlbaking sheet
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