Dinner Rolls

75 mins
Serves 24
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Directions

  1. 1Put warm water in the mixer.
  2. 2Put warm water in the mixer.
  3. 3Put warm water in the mixer.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add the rest of the ingredients and knead for about 10 minutes.
  8. 8Add the rest of the ingredients and knead for about 10 minutes.
  9. 9Add the rest of the ingredients and knead for about 10 minutes.
  10. 10Take about a quarter cup of oil and put it around the bottom of a bowl.
  11. 11Take about a quarter cup of oil and put it around the bottom of a bowl.
  12. 12Take about a quarter cup of oil and put it around the bottom of a bowl.
  13. 13Drop the dough in and cover with oil by flipping it over.
  14. 14Drop the dough in and cover with oil by flipping it over.
  15. 15Drop the dough in and cover with oil by flipping it over.
  16. 16Cover with a towel and wait about 45 minutes until doubled in size.
  17. 17Cover with a towel and wait about 45 minutes until doubled in size.
  18. 18Cover with a towel and wait about 45 minutes until doubled in size.
  19. 19Take the dough and pinch it through your thumb and forefinger to form a ball. Repeat until all dough is formed into balls.
  20. 20Take the dough and pinch it through your thumb and forefinger to form a ball. Repeat until all dough is formed into balls.
  21. 21Take the dough and pinch it through your thumb and forefinger to form a ball. Repeat until all dough is formed into balls.
  22. 22Place the balls onto a greased baking sheet.
  23. 23Place the balls onto a greased baking sheet.
  24. 24Place the balls onto a greased baking sheet.
  25. 25Cover the rolls with a towel and let them rise again for about 30 minutes or until doubled in size.
  26. 26Cover the rolls with a towel and let them rise again for about 30 minutes or until doubled in size.
  27. 27Cover the rolls with a towel and let them rise again for about 30 minutes or until doubled in size.
  28. 28Put them in a 350 degree oven for about 22 to 25 minutes.
  29. 29Put them in a 350 degree oven for about 22 to 25 minutes.
  30. 30Put them in a 350 degree oven for about 22 to 25 minutes.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 1 stick (1/2 cup) butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups flour
  • 7 cups flour
  • 7 cups flour
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

stand mixermixing bowlbaking sheet
Dinner Rolls | Clip Recipe