Directions
- 1Make a red velvet cake batter.
- 2Bake in a 9 inch cake tin.
- 3Make a milk mixture with evaporated milk, regular milk, and condensed milk.
- 4Pour milk over the cake.
- 5Whip double cream, icing sugar, and vanilla together.
- 6Add the whipped cream to the cake.
- 7Chill for a few hours or preferably overnight.
- 8Add red velvet cake crumbs.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup cocoa powder
- 1 cup evaporated milk
- 1 cup regular milk
- 1 cup condensed milk
- 1 cup double cream
- 1 cup icing sugar
- 1 cup red velvet cake crumbs
Equipment
spoonbowlKitchenAid stand mixer9 inch cake tinspatulawhisk
Tips
- If you ever want me to do something, degrade me. I'm just kidding, please don't do that. I will cry
- The recipe has over 5000 five star reviews (this statistic was fabricated)
- Evaporated milk is the same as condensed milk, but just without the sugar
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