Red Velvet Tres Leches Cake
123 mins
Serves 9
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Red Velvet Tres Leches Cake
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123 mins
Serves 9
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Directions
1
Make a red velvet cake batter.
2
Make a red velvet cake batter.
3
Make a red velvet cake batter.
4
Bake in a 9 inch cake tin.
5
Bake in a 9 inch cake tin.
6
Bake in a 9 inch cake tin.
7
Make a milk mixture with evaporated milk, regular milk, and condensed milk.
8
Make a milk mixture with evaporated milk, regular milk, and condensed milk.
9
Make a milk mixture with evaporated milk, regular milk, and condensed milk.
10
Pour milk over the cake.
11
Pour milk over the cake.
12
Pour milk over the cake.
13
Whip double cream, icing sugar, and vanilla together.
14
Whip double cream, icing sugar, and vanilla together.
15
Whip double cream, icing sugar, and vanilla together.
16
Add the whipped cream to the cake.
17
Add the whipped cream to the cake.
18
Add the whipped cream to the cake.
19
Chill for a few hours or preferably overnight.
20
Chill for a few hours or preferably overnight.
21
Chill for a few hours or preferably overnight.
22
Add red velvet cake crumbs.
23
Add red velvet cake crumbs.
24
Add red velvet cake crumbs.
Ingredients
1 cup butter
1 cup butter
1 cup butter
1 cup sugar
1 cup sugar
1 cup sugar
2 eggs
2 eggs
2 eggs
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
2 cups flour
2 cups flour
2 cups flour
1 cup cocoa powder
1 cup cocoa powder
1 cup cocoa powder
1 cup evaporated milk
1 cup evaporated milk
1 cup evaporated milk
1 cup regular milk
1 cup regular milk
1 cup regular milk
1 cup condensed milk
1 cup condensed milk
1 cup condensed milk
1 cup double cream
1 cup double cream
1 cup double cream
1 cup icing sugar
1 cup icing sugar
1 cup icing sugar
1 cup red velvet cake crumbs
1 cup red velvet cake crumbs
1 cup red velvet cake crumbs
Equipment
spoon
bowl
KitchenAid stand mixer
9 inch cake tin
spatula
whisk
Tips
If you ever want me to do something, degrade me. I'm just kidding, please don't do that. I will cry
The recipe has over 5000 five star reviews (this statistic was fabricated)
Evaporated milk is the same as condensed milk, but just without the sugar