Directions
- 1Brine chicken breasts in water, vinegar, MSG, and black pepper overnight.
- 2Mix together cornstarch, flour, salt, cayenne, onion powder, and garlic powder.
- 3In a separate bowl, whisk together an egg and milk.
- 4Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour again.
- 5Fry the chicken in hot oil until golden brown and cooked through.
- 6Make Cane's sauce by mixing together mayonnaise, ketchup, pepper, and Worcestershire sauce.
- 7Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 8Spread garlic butter on toasted bread rolls.
- 9Serve fried chicken tenders with Cane's sauce, Texas toast, and fries.
Ingredients
- 1 lb chicken breasts
- 2 cups water
- 2 tbsp vinegar
- 1 tbsp MSG
- 1 tsp black pepper
- 1 cup cornstarch
- 1 cup all purpose flour
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 egg
- 1 cup milk
- 1 cup mayonnaise
- 1 /2 cup ketchup
- 1 /2 tsp pepper
- 1 tsp Worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 tbsp sesame seeds
- 1 tbsp garlic butter
- 1 cup oil
Equipment
bowlwhiskmeasuring spoonsfrying pantongsbaking sheetoven
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