Raising Cane's Chicken Tenders

30 mins
Serves 1
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Directions

  1. 1Brine chicken breasts in water, vinegar, MSG, and black pepper overnight.
  2. 2Brine chicken breasts in water, vinegar, MSG, and black pepper overnight.
  3. 3Brine chicken breasts in water, vinegar, MSG, and black pepper overnight.
  4. 4Mix together cornstarch, flour, salt, cayenne, onion powder, and garlic powder.
  5. 5Mix together cornstarch, flour, salt, cayenne, onion powder, and garlic powder.
  6. 6Mix together cornstarch, flour, salt, cayenne, onion powder, and garlic powder.
  7. 7In a separate bowl, whisk together an egg and milk.
  8. 8In a separate bowl, whisk together an egg and milk.
  9. 9In a separate bowl, whisk together an egg and milk.
  10. 10Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour again.
  11. 11Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour again.
  12. 12Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour again.
  13. 13Fry the chicken in hot oil until golden brown and cooked through.
  14. 14Fry the chicken in hot oil until golden brown and cooked through.
  15. 15Fry the chicken in hot oil until golden brown and cooked through.
  16. 16Make Cane's sauce by mixing together mayonnaise, ketchup, pepper, and Worcestershire sauce.
  17. 17Make Cane's sauce by mixing together mayonnaise, ketchup, pepper, and Worcestershire sauce.
  18. 18Make Cane's sauce by mixing together mayonnaise, ketchup, pepper, and Worcestershire sauce.
  19. 19Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  20. 20Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  21. 21Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  22. 22Spread garlic butter on toasted bread rolls.
  23. 23Spread garlic butter on toasted bread rolls.
  24. 24Spread garlic butter on toasted bread rolls.
  25. 25Serve fried chicken tenders with Cane's sauce, Texas toast, and fries.
  26. 26Serve fried chicken tenders with Cane's sauce, Texas toast, and fries.
  27. 27Serve fried chicken tenders with Cane's sauce, Texas toast, and fries.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 tbsp MSG
  • 1 tbsp MSG
  • 1 tbsp MSG
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 /2 cup ketchup
  • 1 /2 cup ketchup
  • 1 /2 cup ketchup
  • 1 /2 tsp pepper
  • 1 /2 tsp pepper
  • 1 /2 tsp pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 8 bread rolls
  • 8 bread rolls
  • 8 bread rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp garlic butter
  • 1 tbsp garlic butter
  • 1 tbsp garlic butter
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlwhiskmeasuring spoonsfrying pantongsbaking sheetoven
Raising Cane's Chicken Tenders | Clip Recipe