Authentic NY Bagels
Serves 12
Directions
- 1Mix all ingredients until the dough is smooth, strong, and stiff. Aim for a final dough temperature around 72 to 75°F.
- 2Divide the dough into 130 to 135 g pieces. Pre-shape each piece into a short log, then wrap the dough around your hand and roll the seam closed against your work surface.
- 3Proof at room temp for 1-1.5 hrs. Then cold proof in the fridge for 24-36 hours to build flavor.
- 4Boil each bagel for 15 to 20 seconds per side to set the crust and create the chewy texture.
- 5Bake on bagel boards at 520°F for 4 minutes, then finish on a stone for about 10 minutes, or until golden brown.
Ingredients
- 1000 g high-gluten flour
- 550 g water
- 40 g barley malt syrup
- 25 g salt
- 5 g instant yeast
Related recipes
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m