Spring Lemon Loaf
Directions
- 1Combine orange juice, melted butter, eggs, vanilla, applesauce, Duke's mayonnaise, lemon zest, and the juice of half a lemon in a bowl.
- 2Add one box of lemon pudding and one box of Duncan Hines Perfectly Moist Lemon Supreme cake mix to the mixture.
- 3Mix all ingredients until the batter is done.
- 4Pour the batter into tin pans.
- 5Bake in a 350° oven for 35 minutes.
- 6While the cakes are baking, combine one cup of granulated sugar and one cup of water in a pot.
- 7Bring the sugar and water to a rolling boil on the stove for 3 to 5 minutes.
- 8Remove the simple syrup from the heat and set aside to cool.
- 9Once the cakes are out of the oven and still piping hot, spoon the simple syrup over the top, allowing the cake to soak it up.
- 10For the glaze, combine approximately two cups of powdered sugar with about one tablespoon of orange juice.
- 11Add about two more tablespoons of orange juice to the glaze mixture and combine until smooth.
- 12Once the cakes are cooled, glaze them.
Ingredients
- 0.5 cup orange juice
- 1 stick melted butter
- 4 eggs
- 1 dash vanilla
- 0.5 cup applesauce
- 0.5 cup Duke's mayonnaise
- 1 lemon, zested
- 0.5 lemon, halved
- 1 box lemon pudding
- 1 box Duncan Hines Perfectly Moist Lemon Supreme cake mix
- 1 cup granulated sugar
- 1 cup water
- 2 cups powdered sugar
- 3 tablespoons orange juice
Equipment
tin things
Tips
- Let the hot cake soak up the simple syrup.
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