Spring Lemon Loaf

35 mins
Serves 1
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Directions

  1. 1Combine orange juice, melted butter, eggs, vanilla, applesauce, Duke's mayonnaise, lemon zest, and the juice of half a lemon in a bowl.
  2. 2Add one box of lemon pudding and one box of Duncan Hines Perfectly Moist Lemon Supreme cake mix to the mixture.
  3. 3Mix all ingredients until the batter is done.
  4. 4Pour the batter into tin pans.
  5. 5Bake in a 350° oven for 35 minutes.
  6. 6While the cakes are baking, combine one cup of granulated sugar and one cup of water in a pot.
  7. 7Bring the sugar and water to a rolling boil on the stove for 3 to 5 minutes.
  8. 8Remove the simple syrup from the heat and set aside to cool.
  9. 9Once the cakes are out of the oven and still piping hot, spoon the simple syrup over the top, allowing the cake to soak it up.
  10. 10For the glaze, combine approximately two cups of powdered sugar with about one tablespoon of orange juice.
  11. 11Add about two more tablespoons of orange juice to the glaze mixture and combine until smooth.
  12. 12Once the cakes are cooled, glaze them.

Ingredients

  • 0.5 cup orange juice
  • 1 stick melted butter
  • 4 eggs
  • 1 dash vanilla
  • 0.5 cup applesauce
  • 0.5 cup Duke's mayonnaise
  • 1 lemon, zested
  • 0.5 lemon, halved
  • 1 box lemon pudding
  • 1 box Duncan Hines Perfectly Moist Lemon Supreme cake mix
  • 1 cup granulated sugar
  • 1 cup water
  • 2 cups powdered sugar
  • 3 tablespoons orange juice

Equipment

tin things

Tips

  • Let the hot cake soak up the simple syrup.