Directions
- 1Blitz biscuits into crumbs in a food processor.
- 2Add melted butter, icing sugar, salt and peanut butter to the food processor and blitz to mix.
- 3Spread the mixture into a prepared pan.
- 4Melt chocolate chips with peanut butter in a microwave.
- 5Spread the melted chocolate mixture over the base layer.
- 6Refrigerate for 1.5-2 hours to set.
- 7Cut into squares.
Ingredients
- 115 g melted unsalted butter
- 120 g plain biscuits like Arnott’s Marie Crackers, digestives, graham crackers
- 1 cup icing sugar (powdered sugar), sifted
- 0.75 cup smooth peanut butter
- 1 big pinch salt
- 1 cup chocolate chips
- 2 tbsp peanut butter
Equipment
food processor8"/20cm square panbaking paperspatulamicrowave
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