Directions
- 1Add the salt to the flour.
- 2Add the clove powder to the flour.
- 3Add the cinnamon to the flour.
- 4Add the baking soda to the flour.
- 5Add the baking powder to the flour.
- 6Cut the butter into cubes.
- 7Beat the butter for about 20 seconds.
- 8Add white sugar to the butter.
- 9Add brown sugar to the mixture.
- 10Beat the butter and sugar until it's nice and airy.
- 11Add two eggs, one by one, to the mixture, beating until incorporated after each addition.
- 12Incorporate the can of pumpkin puree into the mixture.
- 13Pour half of the dry ingredients into the mixture.
- 14Mix it until just combined.
- 15Add the remaining dry ingredients into the mixture.
- 16Mix until just combined and the mixture looks like this.
- 17Pour the mixture into two baking pans lined with parchment paper.
- 18Bake at 325°F for 1 hour or until the center comes out clean with a toothpick.
- 19Cool completely and slice to serve.
Ingredients
- 2 cups flour
- 0.5 tsp salt
- 1 tsp clove powder
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1.5 sticks butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 15 oz can pumpkin puree
Equipment
bowlknifehand mixerbaking pan
Tips
- If you cube the butter, it gets soft a lot faster.
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