Pumpkin bread

60 mins
Serves 1
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Directions

  1. 1Add the salt to the flour.
  2. 2Add the salt to the flour.
  3. 3Add the salt to the flour.
  4. 4Add the clove powder to the flour.
  5. 5Add the clove powder to the flour.
  6. 6Add the clove powder to the flour.
  7. 7Add the cinnamon to the flour.
  8. 8Add the cinnamon to the flour.
  9. 9Add the cinnamon to the flour.
  10. 10Add the baking soda to the flour.
  11. 11Add the baking soda to the flour.
  12. 12Add the baking soda to the flour.
  13. 13Add the baking powder to the flour.
  14. 14Add the baking powder to the flour.
  15. 15Add the baking powder to the flour.
  16. 16Cut the butter into cubes.
  17. 17Cut the butter into cubes.
  18. 18Cut the butter into cubes.
  19. 19Beat the butter for about 20 seconds.
  20. 20Beat the butter for about 20 seconds.
  21. 21Beat the butter for about 20 seconds.
  22. 22Add white sugar to the butter.
  23. 23Add white sugar to the butter.
  24. 24Add white sugar to the butter.
  25. 25Add brown sugar to the mixture.
  26. 26Add brown sugar to the mixture.
  27. 27Add brown sugar to the mixture.
  28. 28Beat the butter and sugar until it's nice and airy.
  29. 29Beat the butter and sugar until it's nice and airy.
  30. 30Beat the butter and sugar until it's nice and airy.
  31. 31Add two eggs, one by one, to the mixture, beating until incorporated after each addition.
  32. 32Add two eggs, one by one, to the mixture, beating until incorporated after each addition.
  33. 33Add two eggs, one by one, to the mixture, beating until incorporated after each addition.
  34. 34Incorporate the can of pumpkin puree into the mixture.
  35. 35Incorporate the can of pumpkin puree into the mixture.
  36. 36Incorporate the can of pumpkin puree into the mixture.
  37. 37Pour half of the dry ingredients into the mixture.
  38. 38Pour half of the dry ingredients into the mixture.
  39. 39Pour half of the dry ingredients into the mixture.
  40. 40Mix it until just combined.
  41. 41Mix it until just combined.
  42. 42Mix it until just combined.
  43. 43Add the remaining dry ingredients into the mixture.
  44. 44Add the remaining dry ingredients into the mixture.
  45. 45Add the remaining dry ingredients into the mixture.
  46. 46Mix until just combined and the mixture looks like this.
  47. 47Mix until just combined and the mixture looks like this.
  48. 48Mix until just combined and the mixture looks like this.
  49. 49Pour the mixture into two baking pans lined with parchment paper.
  50. 50Pour the mixture into two baking pans lined with parchment paper.
  51. 51Pour the mixture into two baking pans lined with parchment paper.
  52. 52Bake at 325°F for 1 hour or until the center comes out clean with a toothpick.
  53. 53Bake at 325°F for 1 hour or until the center comes out clean with a toothpick.
  54. 54Bake at 325°F for 1 hour or until the center comes out clean with a toothpick.
  55. 55Cool completely and slice to serve.
  56. 56Cool completely and slice to serve.
  57. 57Cool completely and slice to serve.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp clove powder
  • 1 tsp clove powder
  • 1 tsp clove powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 15 oz can pumpkin puree
  • 15 oz can pumpkin puree
  • 15 oz can pumpkin puree

Equipment

bowlknifehand mixerbaking pan

Tips

  • If you cube the butter, it gets soft a lot faster.