Carrot Banana Muffins

Serves 1
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Directions

  1. 1Peel and grate the carrots.
  2. 2Peel and grate the carrots.
  3. 3Peel and grate the carrots.
  4. 4Mash the bananas in a large bowl.
  5. 5Mash the bananas in a large bowl.
  6. 6Mash the bananas in a large bowl.
  7. 7Add the grated carrots to the mashed bananas.
  8. 8Add the grated carrots to the mashed bananas.
  9. 9Add the grated carrots to the mashed bananas.
  10. 10Add olive oil, eggs, vanilla extract, honey, and milk to the mixture.
  11. 11Add olive oil, eggs, vanilla extract, honey, and milk to the mixture.
  12. 12Add olive oil, eggs, vanilla extract, honey, and milk to the mixture.
  13. 13Stir everything together until well combined.
  14. 14Stir everything together until well combined.
  15. 15Stir everything together until well combined.
  16. 16Add flour, oats, baking soda, baking powder, and cinnamon to the mixture.
  17. 17Add flour, oats, baking soda, baking powder, and cinnamon to the mixture.
  18. 18Add flour, oats, baking soda, baking powder, and cinnamon to the mixture.
  19. 19Mix until all ingredients are incorporated.
  20. 20Mix until all ingredients are incorporated.
  21. 21Mix until all ingredients are incorporated.
  22. 22Grease a mini muffin tin.
  23. 23Grease a mini muffin tin.
  24. 24Grease a mini muffin tin.
  25. 25Fill each muffin cup with the batter.
  26. 26Fill each muffin cup with the batter.
  27. 27Fill each muffin cup with the batter.
  28. 28Bake in the oven.
  29. 29Bake in the oven.
  30. 30Bake in the oven.
  31. 31Check if the muffins are done by inserting a toothpick.
  32. 32Check if the muffins are done by inserting a toothpick.
  33. 33Check if the muffins are done by inserting a toothpick.
  34. 34Let the muffins cool.
  35. 35Let the muffins cool.
  36. 36Let the muffins cool.

Ingredients

  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 6 bananas
  • 6 bananas
  • 6 bananas
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon

Equipment

muffin tingraterlarge bowlforkmeasuring cupsmeasuring spoonsspoon

Tips

  • The muffins are very moist.